This used to be the Fortune Restaurant, which has relocated to 620. Atmosphere - interior was redone. Tables and chairs too - they somehow project a classier interior, albeit somewhat bulky. Place was very well lit. Service - was prompt. Sufficient staff were around to take your orders, top off drinks, deliver food, and attend to diners' needs. Orders are taken through tablets that each staff carries on a sling. Food - their lunch specials were $2-3 more expensive than typical ones - but servings were huge - good for 1.5 - 2 persons. Dimsum can be ordered weekdays and the kitchen would prepare them for you. On weekends, they'd be on push carts going around the dining area. Dimsum prices range from $5 to $10 a serving. If ordering tea, the table would be charged $2 per person seated, regardless if the others won't be partaking. There is also a new addition - aquariums hosting libr seafood, assuring fresh supply for your dish, should you be ordering lobsters, crabs, ells, etc.

Tried ordering some dishes off the main menu but the items we wanted were unavailable. Was not able to try many of the dim sum but was able to get the staples as the carts had those on rotation. Har Gow- succulent shrimp, perfectly steamed Siu Mai - bouncy, savory pork and shrimp Chicken Feet- tender but overly sweet, not my personal preference Chinese Broccoli- crisp vegetables with a light soy/oyster sauce, which I prefer over the thick sweet oyster sauce Pork Ribs- chewy in a good way, loved the meat to cartilage ratio Prices are a bit high for dim sum. Most are medium and large dishes priced at $6 and $7. The dishes we had were high quality. Interested in trying more, attributing the lack of variety to soft opening. Depending on when you dine, cart offerings will vary. We had to wait a bit to get the dim sum we wanted, looked like the dishes were cooked in large batches so food came in waves.

A sign on the wall near the front door proclaimed that this is one of the top 50 Chinese restaurants in the United States. I’m a bit skeptical of this, having spent a lot of time in the bay area in California, where every Chinese restaurant is extremely good. But for Austin, this is certainly a very good restaurant. The seating area is nothing special, it’s a pure laid functional, but that’s fine, you don’t go here for a five star experience, you go here for great food. Given this, I would definitely give this place a thumbs up and try it.

I was here for the BBQ and was told no BBQ today.... Force to order something else on the menu, and not impressed. The veggie dish cooked in hot water, then stir fry it. Other dishes are just average at best.