I do eat here fairly regularly, but only because it's more edible than Texas Teriyaki and they give you enough food to be worth the price. That's all there is to say about this place, though. My biggest gripe is that they use the same sauce for all the sweet chicken. The difference? For example, sesame chicken will have sesame seeds and general tso's is kinda spicy. If you can get around the fact that you won't be getting good Asian food here (or anywhere else nearby), and just treat it like cheap and decently tasty "fuel", then you'll do just fine here. But don't come here expecting better than the leftovers you have in the fridge. I just come here when there are no leftovers and am too hangry to cook something.

I don't understand the high ratings at all. This place is absolutely disgusting. We ordered 70 dollars in food tonight and the only thing that got eaten was the chicken on a stick. And even that was grisly, burnt, and flavorless. My 13 y/o son ate the chicken. The shrimp was OLD and was not cleaned before breading and frying. Poop in the shrimp. One bite and the whole order went into the trash. Lo mein was watery, overcooked, mushy, and also flavorless. Fried rice was crunchy and had an old grease taste with a funky chemical aftertaste. It was also burnt and clumped all together. The Orange chicken, I can't even find the words to describe how gross it was. I took one bite of it and it caused me to dry heave. Even the fried biscuits were awful. They were burnt and tasted like straight up old grease with sugar on it. I have nothing against the restaurant personally and I hate leaving bad reviews but this was the worst food I think I have ever gotten from a restaurant. Literally threw 70 dollars into the trashcan.