Was very surprised at how good the food was at King Chef. I'm pretty sure everything is made to order, and not just sitting in a pan in the back. My food tasted very fresh, very good, very hot, and plenty of it. General Tso combo with soup is really good. If you love standard Chinese food, be prepared to be very happy with King Chef because it was much better!

So I tried this place because of the reviews and I have mixed feelings about this place that is making me reconsider if I want to go there again. I ordered the Chicken Chow Mein, - This was very good, enjoyed it. I also ordered the hot and sour soup. I have definitely had better. The soup was very thin and watery. I could only spot a few mushroom and a couple of pieces of tofu. The rest was all soup and again it was very thinned out. The next thing we ordered was the sweet and sour chicken. This was truly disappointing. The outside texture of the chicken wasn't golden brown as I am used to. It had an appearance that makes me feel that it was frozen and fried (looked like freezer burn) or it is batched cooked and kept warm. The outside had a "white like" freezer burn appearance. When you bite into it, the batter had separated from the chicken. It resembled crisy fried chicken versus and sweet and sour chicken. There was a gap between the batter and the chicken. So I would definitely not recommend it if this is the what it normally looks like. We did pay to upgrade the fried rice to the lo mein (it was $2.00, but that's pretty good). It tasted ok, but there was a smell when you opened up the box of burnt food. Overall, its not the worst, but I definitely have had in my opinion what I can call fresher and better prepared food.