First time coming here and I liked it. Their egg roll is one of the best I've had. Hot and sour soup was decent. Cheese wonton and fried wonton was good. Beef and broccoli was too salty. The lomein was good but a tad bit too oily. They used spaghetti noodles instead of the typical square noodles but I still liked it. It had really good flavor. Service was excellent.

We ordered steamed dumplings, sesame chicken with white rice, General Tso’s chicken with fried rice. Overall, the meal was disappointing for me (General Tso’s chicken) and okay for my wife (Sesame Chicken). The dumplings were just okay. The General Tso’s chicken was well breaded but the sauce was not good. The sauce was neither tasty, spicy, no sweetness, and just lacked flavour. The sauce seemed like it was poured out onto the chicken. While the staff did a good service job, the food is not worth going to the restaurant.

This place has really good food and the people who work there are very nice , even the chef in the kitchen stuck his head out of the kitchen and said hello, I placed my order on the phone , it was ready very fast, hot and fresh , the only reason I didn't give it a five stars because my sweet and sour soup I couldn't really taste the sourness the atmosphere and everything was amazing . I will be back .

Ordered Lo Mein and sesame chicken. Is really expensive and had no combo w egg roll. No veggies in the Lo Mein and meat very poor. Fri d rice taste like it had been sitting for days not order from them again! I have had way more tasty Chinese elsewhere!

Great value. We had takeout today, 3 quarts (orange chicken, general tso, chicken lo mein) came to about $38. Food tasted good, a little different from other places I've had, but we will definitely be back. The chicken was more meat than breading, which was nice. Convenient being in oak ridge.

I wish I could give them a minus 5 stars. They cooked my food in old seed oil. Overcooked the dumplins and burned one side of them all. The Egg Foo young was dark and overcooked. The corn starch gravy was nasty flavored. The meat in my Hunan Beef was stringy and chewy not velvet. The veggies were not par boiled before putting to the wok and too raw. The egg rolls looked fine but tasteless. The Won Ton Soup was flavorless. To top it all off my wife and I got headaches and sharp stomach pains within minutes after eating some of it all . We could not finish this. $52 dollars to feel sick. We will never go back to this front.

The Chicken lo mein has very little flavor. Very little chicken in the “chicken lo mein”. First and last time visiting this establishment.

We love this place. We drive 20 minutes just to get their food. It is definitely worth the drive.

If you don't want to go spending 40$+ on local chinese food this is a great place for some of that take out fix! The food is very nice and I have never had problems with my order, the interior looks great and friendly too but I sadly don't see many people eating inside. I would recommend people to inside more often as the employees seem great and work plenty hard.

Whats the point of being open at 9:30am if you aren't capable of serving someone until 9:50am? I've worked in restaurants before. The point of coming in before opening and the point of prepping stuff is to make sure it's ready for when you open. You guys got on the intercom in the drive thru to tell me you will be right with me in a min because you guys aren't ready to open(even though its 9:35am and you open at 9:30am)...I sit there for 10-15 mins with NO more communication before I just decide to leave i because I have to be at work. You know because I actually care about timing. You know how you're supposed to be at work and doing your job on time.

Food is always excellent, service as well.

Food is always excellent, service as well.