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China Spring
Had not ordered from here in a long time and was reminded why tonight. The food is just plain awful. Shrimp toast appetizer burned to a crisp, with gritty filling, and I could squeeze oil out of it. Is this what they think customers in America want to eat? I’ve lived in San Francisco and know good Asian food. But this food can’t even pass for Murfreesboro good. Noodles soaked soggy with brown sauce. No veggies in the vegetable lo mein I paid extra for except for the few pieces of broccoli I also paid extra for and that we’re supposed to be in the chicken I ordered, which was cold and greasy, and just the sweet and sour chicken w different sauce. (Not what lemon chicken is supposed to be.) Fake lemon flavor and color in the lemon sauce. Hot and sour soup was just okay, but wasn’t sour or hot. Still it was technically soup.
Got a to go order that apparently lags about 25 minutes behind ordering it online. My order was Mongolian beef, while it had good flavor, they used about half an onion and such a small amount of beef I basically had onions and rice sprinkled with beef. The best part was my egg drop soup.