Step-by-Step Recipe for Chinese-style Stir-fried Pork with Mushrooms

Step-by-Step Recipe for Chinese-style Stir-fried Pork with Mushrooms

• 1. Ingredients for Chinese-style Stir-fried Pork with Mushrooms
• 2. Preparation Steps
• 3. Cooking Method for Stir-fried Pork with Mushrooms
• 4. Tips and Variations for Stir-fried Pork with Mushrooms
• 5. Where to Buy Ingredients for Chinese-style Stir-fried Pork

1. Ingredients for Chinese-style Stir-fried Pork with Mushrooms

Chinese-style stir-fried pork with mushrooms is a simple yet flavorful dish. The key to its success lies in selecting the right ingredients. Here's what you'll need:

• 500g of pork (preferably tenderloin or pork shoulder, thinly sliced)
• 200g of mushrooms (shiitake or button mushrooms are ideal)
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 2 teaspoons of rice vinegar
• 1 teaspoon of sugar
• 2 cloves garlic (finely chopped)
• 1-inch piece of ginger (finely sliced)
• 2 tablespoons of vegetable oil
• Spring onions (for garnish)
• Optional: chili peppers for heat

2. Preparation Steps

Before you start cooking, it’s essential to have all your ingredients prepped and ready. Here’s how to prepare them:

• Thinly slice the pork across the grain. This will help the meat stay tender during cooking.
• Slice the mushrooms and set them aside. You can use shiitake for a deeper, earthy flavor, or button mushrooms for a milder taste.
• Peel and chop the garlic and ginger. These aromatics are what will infuse your dish with that signature Chinese stir-fry aroma.
• Mix the soy sauce, oyster sauce, rice vinegar, and sugar in a small bowl to create the stir-fry sauce. Set this aside.

3. Cooking Method for Stir-fried Pork with Mushrooms

Now that everything is ready, let’s dive into the cooking process:

1. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the sliced pork to the pan and stir-fry until it's browned and cooked through. This should take around 3-4 minutes. Remove the pork from the pan and set it aside.
3. In the same pan, add the remaining oil, then toss in the garlic and ginger. Stir-fry for 30 seconds until fragrant.
4. Add the sliced mushrooms and stir-fry for about 2 minutes, until they begin to soften and release their moisture.
5. Return the pork to the pan, then pour in the sauce you prepared earlier. Stir everything together, allowing the sauce to coat the pork and mushrooms evenly.
6. Cook for another 2-3 minutes, ensuring the pork is well-coated with the sauce and the mushrooms are tender.
7. Garnish with chopped spring onions and chili peppers (if you like heat) before serving.

4. Tips and Variations for Stir-fried Pork with Mushrooms

Here are some tips to elevate your stir-fried pork with mushrooms:

• If you prefer a spicy kick, try adding a few slices of fresh chili or a dash of chili paste to the sauce.
• For a richer flavor, substitute the vegetable oil with sesame oil when stir-frying the garlic and ginger.
• Consider adding vegetables such as bell peppers, snow peas, or bok choy for extra texture and nutrients.
• If you want a more savory taste, try using a combination of dark and light soy sauce.
• For those who enjoy a sweeter sauce, add a tablespoon of honey or hoisin sauce to the mix.

5. Where to Buy Ingredients for Chinese-style Stir-fried Pork

Finding the right ingredients can make a big difference in the flavor of your dish. You can easily source high-quality Chinese ingredients from Chinese Food, a reputable online store offering authentic ingredients and recipes. Whether you're looking for fresh pork, shiitake mushrooms, or the perfect stir-fry sauces, they have it all. To explore more, visit their website here for the latest products.