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China gourmet
I haven’t been able to find what I call good egg foo young in town. Everyone has their version, and I was looking for one similar to my memory. Found it! Food was good. Portions were huge. The furnishings were dated, and they used plastic silverware and styrofoam plates, but it was clean and the food was good.
I had an orange beef. My food was ready almost immediately, my meat was breaded and fried which I've never seen before, and it came with little beef and garnished with brocollis. The sauce was thick and gross, reaked of cheap mall Chinese. It seemed like something I'd buy at a supermarket frozen section and microwave, it was certainly not fresh ingredients prepared from scratch food, and I left my food on the table and promptly left.