There's only 2 men working here. They are everyday from 2:30 - 9:30 pm. They have THE BEST PRICES IN TOWN. Their WOK IS PRICELESS. so many amazing dishes have come out of this kitchen and I'm so glad they exist. I always order the hunan chicken, general tso chicken, sweet and sour chicken, lo mein plain/special/or vege. the main dishes come with fried rice and a pork egg roll. TIP: call ahead and give them an hour & 15 mins. It's carry out only.

There is usually a long wait but it is worth it, the amount of food you get for the price is great and it actually tastes good. My favorite thing right now is their hot and sour soup and lo mein, it's so good

Went here because the pictures made the food look really good. Super dingy and dirty inside. When I walked in, other customers waiting for food just stared at me. No one was at the counter or came to greet me. I awkwardly waited 10 minutes and decided to go elsewhere. It's probably a good thing though, not sure I trust a place that run down to make my food.

I’m just curious to why the fried rice was so darn brown with no veggies and egg Had a distinct flavor couldn’t really put my finger on but wasn’t a fan. The garlic scallops wasn’t thoroughly cooked it was like a like light toss in the garlic sauce lol everything was warm not steaming hot. Good portion and price just not as flavorful as I’m used too Quick turnaround time too quick lol

I attended the Grand Opening of Panda Express on Wednesday, November 20th. I’ve had Panda Express before, but not as frequently as I would’ve liked because there was not a location in Rock Hill. I was there for all of the Grand Opening festivities which included the ribbon cutting ceremony with the York County Regional Chamber of Commerce, a special performance by the Rock Hill High Band and spins from Elite Entertainment. Also, as one of the first 88 guests, I received a Panda Express branded t-shirt and tote bag. The restaurant was clean and casual while the décor held onto Chinese tradition, but with a modern twist. There was inclement weather that morning, but the staff did their best to keep the floors dry despite the crowd. I must also add that the staff was very welcoming and friendly. I tried a Panda Bowl with Honey Walnut Shrimp and Fried Rice. This entrée was a whole lot better than I thought it would be. In fact, it became my favorite entrée there, beating out the Orange Chicken. The shrimp was an excellent size, the walnuts were crunchy, the sauce was sweet, and the fried rice had a traditional taste. I also tried the Plate option, which came with two entrées and a side. I chose the Black Pepper Sirloin Steak, Original Orange Chicken, and Chow Mein. The Black Pepper Sirloin Steak was stellar as it was packed with the most flavor out of all the entrees. There was also a plentiful amount of steak and the veggies were crisp. The Orange Chicken is a classic dish, which tasted just like I remember it to be. Chow Mein isn’t a side I normally get, but it will be one of my regulars now because I enjoyed it so much at my visit. I also enjoyed the Chicken Egg Roll and the Apple Pie Roll. Overall, I think the food has an excellent quality for the price. I can’t wait to go back to try more and I hope this location gets the Bourbon Chicken.

Absolutely the best Chinese food I have had in a long time, from the moment of walking in the door, being greeted, offered recommendations and the most popular picks, top tier, amazing job guys and thank you so much!! Will definitely be back!