I’m new to the area and this was the closest Chinese food restaurant, so I thought I’d give it a try. Sticky tables are a big turn off. I don’t mind old decor and an old school look but dirt and sticky things are not okay. The cleanliness is well below target. Not good. The service was friendly. The portion size was good for the money. The Kung Pao Chicken was mediocre at best. It had a very sweet taste and was not spicy at all. The primary veggie in my Kung Pao was diced celery. The peanuts were added after cooking. The sweet aftertaste was nothing you would expect from a Kung Pao. Disappointing. I will never order again. The Szechuan shrimp was also very sweet tasting. No spice. They must cater to the local palate, I get that, but you don’t have to make a supposed “spicy” dish so sweet. For the price, I can’t complain that it only had 5 shrimps… The spring roll was almost entirely the crispy exterior with very little inside and what was inside was mushy. The egg roll was pre-cooked and just reheated. More filling but disappointing nonetheless. The bathroom was decrepit, albeit sanitary.

Food is trash now!!! I been eating here for yearssssss! Like 10+ years. Idk who they got in the kitchen now or what has been going on but first off, a couple months back they gave me FROZEN brand egg rolls instead of their handmade & I had to return them. They replaced them with the right ones claiming they didn’t have any home made ones at the time due to rush hour.. like what does that have to do with me? Yall didn’t mention this to me not one time after I ordered THREE. Now today the egg rolls are not even filled up all the way and GREASE shot out of them when I bit into it. I uploaded a pic so you can see how much grease came out in the brown napkins I had at home. The general Tso chicken pieces were HARD AS A BRICK 🧱!!!! 80% of the meat was like this.I COULDNT EVEN CHEW IT!! Im not eating here anymore.. they have gone down hill TREMENDOUSLY! Only thing good is the person at the cashier 💯 always super nice and friendly