Early voted in Daniel Island so checked out Dragon Palace for Lunch based on a recommendation from a friend. Overall it was good but nothing to knock your socks off. I wouldn’t drive from Goose Creek to DI for it. The Sweet and Sour Chicken was good. Nice larger pieces of Chicken and the batter was on point, crunchy light and fluffy. The Eye Kew was also good. Had good flavor but the highlight was the Beef as it was so tender. Dim Sum platter was great. You could tell these were hand made. Five different pieces, the Shu Mai and the Pork were the best. Very light, but flavorful Dumpling Sauce. The Fried Rice was lacking, just Rice and Soy Sauce. Nothing else to provide flavor. No vegetables, no seasoning. The Egg Roll was also lacking. Essentially a Fried Cabbage Roll as there was a tiny amount of pork in it. To the point I had to thoroughly search for those red Pork pieces after each bite. The Duck Sauce that was served with it was great though. These were Lunch Specials but added the Dim Sum and the Egg Roll. Portions were solid for the price of $12.99 per special. Dim Sum was $8.99 and the Egg Roll was $2.75. It was nice to see a sit down Chinese Restaurant rather than the typical Take Out Style places, especially with some of the originals in the area closing. As I said before, the meal was good but nothing to go crazy about. Highlights were the Dim Sum and the Beef in the Rib Kew. Everything else was average at best. I will give them credit for a wide range of items on the menu that you wouldn’t get at a typical Chinese Take Out Style place.

It's probably the only legit Chinese anywhere near Charleston! They have a cute little shop in an unassuming mall, which is beautifully decorated and upkept. The kicker is that on Saturdays, they do a dim sum brunch, and it absolutely rules. We got the mix of dumplings, rolls, and steamed dishes, and all were excellent. The host even made some recommendations, which all panned out and made us happy. All the staff were warm, and the entire facility was clean. Coming from a place with more asian options, my only complaint is the size of the dishes. We got about ten plates for two people, and I had a bowl of rice as well. I could have honestly kept eating, but it was all gone.

Early voted in Daniel Island so checked out Dragon Palace for Lunch based on a recommendation from a friend. Overall it was good but nothing to knock your socks off. I wouldn’t drive from Goose Creek to DI for it. The Sweet and Sour Chicken was good. Nice larger pieces of Chicken and the batter was on point, crunchy light and fluffy. The Eye Kew was also good. Had good flavor but the highlight was the Beef as it was so tender. Dim Sum platter was great. You could tell these were hand made. Five different pieces, the Shu Mai and the Pork were the best. Very light, but flavorful Dumpling Sauce. The Fried Rice was lacking, just Rice and Soy Sauce. Nothing else to provide flavor. No vegetables, no seasoning. The Egg Roll was also lacking. Essentially a Fried Cabbage Roll as there was a tiny amount of pork in it. To the point I had to thoroughly search for those red Pork pieces after each bite. The Duck Sauce that was served with it was great though. These were Lunch Specials but added the Dim Sum and the Egg Roll. Portions were solid for the price of $12.99 per special. Dim Sum was $8.99 and the Egg Roll was $2.75. It was nice to see a sit down Chinese Restaurant rather than the typical Take Out Style places, especially with some of the originals in the area closing. As I said before, the meal was good but nothing to go crazy about. Highlights were the Dim Sum and the Beef in the Rib Kew. Everything else was average at best. I will give them credit for a wide range of items on the menu that you wouldn’t get at a typical Chinese Take Out Style place.

It's probably the only legit Chinese anywhere near Charleston! They have a cute little shop in an unassuming mall, which is beautifully decorated and upkept. The kicker is that on Saturdays, they do a dim sum brunch, and it absolutely rules. We got the mix of dumplings, rolls, and steamed dishes, and all were excellent. The host even made some recommendations, which all panned out and made us happy. All the staff were warm, and the entire facility was clean. Coming from a place with more asian options, my only complaint is the size of the dishes. We got about ten plates for two people, and I had a bowl of rice as well. I could have honestly kept eating, but it was all gone.