The establishment is older and seems in desperate need of an upgrade. Service was alright, in a way of it was me and another couple and we weren’t checked on. Even though she walked by us a bunch of times and couldn’t get her attention. The food was good. not great. but good. and got what we ordered. It’s fine for a quick bite.

We usually love this restaurant but the past couple of times we have ordered from them have been horrible. I ordered Mongolian Beef and it was all onions with maybe one or two chunks of meat. Nothing else so basically onion stew. There were on veggies, sesame seeds or anything and NO meat really. My husband ordered Kung Pao Beef his was mostly bamboo shoots and water chestnuts (from can)he also had no meat, no nuts or veggies. These meals were very very bad and then I noticed that their ratings went from an A to a B- we well never order from them again!!!

I went for the Firecracker steak and shrimp strictly on visual appeal. It comes spicy and was darn good over the chow mein. As far as the spiciness I would rank it just over medium spice and not crazy. They use a little too much oil at Panda but it's tolerable once in a while. Go try the Firecracker steak and shrimp.

Adi was very professional and nice. She gave us insight on your new menu item the firecracker steak and shrimp and we tried it and loved it. We will be returning soon for more smile. Give her a promotion or a raise or whatever it is she wants . Thank you again for a great experience