Scallion Pancakes in San Francisco: Best Spots to Savor This Delicious Dish

What Are Scallion Pancakes?

Scallion pancakes, also known as cong you bing (葱油饼) in Chinese, are a traditional Chinese savory snack made from simple ingredients like flour, water, salt, and green onions. The dough is rolled out, filled with finely chopped scallions, and then pan-fried to crispy, golden perfection. The result is a crispy outer layer with soft, chewy layers inside, and the savory taste of scallions in every bite.

While the dish is typically served as a side or appetizer, it has become popular as a standalone snack or even a main dish in Chinese restaurants around the world. In San Francisco, a city known for its rich Chinese food culture, scallion pancakes are a must-try item.

Top Places to Find Scallion Pancakes in San Francisco

San Francisco is home to a wide range of Chinese eateries, and if you're craving scallion pancakes, there are several spots where you can find them cooked to perfection. Here are some of the best places in the city to indulge in this crispy delight:

1. The Dumpling Shop

Located in Chinatown, The Dumpling Shop is famous for its handcrafted dumplings, but their scallion pancakes are equally adored by locals. The pancakes are served hot, crispy on the outside with tender layers inside, and are packed with flavorful scallions. Whether you choose to enjoy them as an appetizer or as a main dish, the scallion pancakes here are a favorite for good reason.

2. House of Pancakes

Despite the simple name, House of Pancakes in the Richmond District serves up some of the best scallion pancakes in San Francisco. Their version is particularly crunchy and generously filled with scallions, offering a satisfying balance of crispy exterior and chewy interior. House of Pancakes also offers a variety of other Chinese specialties, making it a great spot for a full meal.

3. Shanghai House

If you’re looking for an authentic experience, Shanghai House in the Sunset District is the place to go. Known for its regional Shanghai cuisine, this restaurant serves some of the most flavorful and crispy scallion pancakes in the city. Their scallion pancakes are made with just the right amount of seasoning and fried to perfection, making them a standout on the menu.

4. Dumpling Time

Dumpling Time, located in the Mission District, is another excellent choice for scallion pancake lovers. Though the focus is primarily on dumplings, their scallion pancakes are a popular addition to their menu. Crispy, golden brown, and flavorful, the pancakes at Dumpling Time come with a variety of dipping sauces to enhance the taste experience.

5. Good Mong Kok Bakery

For those looking to grab a quick snack in Chinatown, Good Mong Kok Bakery is the place to visit. This popular bakery is known for its dim sum and savory treats, including delicious scallion pancakes. Their pancakes are light and crispy, and they’re perfect for a snack on the go. Don’t forget to pair them with a hot cup of tea for an authentic experience.

Why Scallion Pancakes Are So Popular

Scallion pancakes have long been a favorite dish in Chinese cuisine, and their popularity has only grown as the dish has spread across the globe. But what makes this simple dish so beloved? Here are a few reasons why scallion pancakes continue to win over the hearts (and stomachs) of food lovers:

1. Crunchy and Chewy Texture

The contrast between the crispy outer layer and the chewy interior of scallion pancakes is part of what makes them so irresistible. The crispy exterior adds a satisfying crunch, while the layers inside offer a soft and chewy texture, making every bite a delightful experience.

2. Savory Flavor

The green onions (scallions) bring a savory, aromatic flavor to the pancakes that pairs wonderfully with the dough. The simple seasoning, typically just salt, enhances the flavor of the scallions without overpowering the dish. This balance of flavors makes scallion pancakes versatile—perfect for pairing with other dishes or enjoying on their own.

3. Easy to Enjoy Anywhere

Scallion pancakes are often served as street food in China, which contributes to their popularity as a quick and easy snack. They are easy to eat on the go, making them perfect for a quick lunch or a light dinner. In San Francisco, you can find them in both casual eateries and more refined restaurants, allowing them to cater to a wide variety of dining preferences.

How to Choose the Best Scallion Pancakes

When looking for the best scallion pancakes in San Francisco, there are a few key things to keep in mind to ensure you're getting the best quality:

1. Check the Crispiness

The perfect scallion pancake should have a golden-brown, crispy exterior. Make sure that the pancake is fried to the right level of crispness, ensuring that every bite has that satisfying crunch.

2. Freshness of Ingredients

Quality scallion pancakes are made with fresh scallions, which can make a big difference in the overall flavor. Look for places that prioritize fresh ingredients and avoid those that use pre-made, frozen pancakes.

3. Balance of Dough and Filling

Great scallion pancakes should have the perfect balance of dough and filling. You want enough scallions to flavor the dough but not so much that they overpower the dish. Too little filling can make the pancakes dry and bland, so look for restaurants that get this balance just right.

How to Make Scallion Pancakes at Home

If you’re feeling adventurous, you can also try making scallion pancakes at home. Here’s a simple recipe to get you started:

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup hot water
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 bunch green onions (scallions), finely chopped
• Additional oil for frying

Instructions:

1. Mix the flour, salt, and hot water in a bowl until the dough forms. Knead until smooth, then cover and let it rest for about 30 minutes.
2. Roll the dough into a long log and divide it into small portions. Roll each portion into a thin circle.
3. Brush each dough circle with a bit of oil and sprinkle with chopped scallions. Roll the circle into a cylinder and coil it into a ball. Flatten it gently.
4. Heat oil in a skillet over medium heat. Fry each pancake until golden brown and crispy on both sides. Serve hot with soy sauce for dipping.