Recipe for Chinese-Style Spicy Pork Stir-Fry
- Ingredients and Preparation
- Cooking Instructions Step-by-Step
- Pro Tips for Perfect Stir-Fry
- Why Homemade Chinese Food is Better
- Where to Buy Authentic Ingredients
1. Ingredients and Preparation
To make a flavorful Chinese-style spicy pork stir-fry, you need the following ingredients:
- 1 lb pork tenderloin (cut into thin strips)
- 2 tablespoons chili paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1 tablespoon cornstarch (for coating)
- 1/2 cup bell peppers (sliced)
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
Coat the pork strips lightly with cornstarch for a crispy texture when stir-fried.
2. Cooking Instructions Step-by-Step
Follow these steps to prepare your spicy pork stir-fry:
- Heat oil in a wok over medium-high heat.
- Stir-fry the pork until browned and slightly crispy. Set aside.
- In the same wok, sauté garlic and ginger until fragrant.
- Add chili paste, soy sauce, sesame oil, and sugar. Stir well.
- Add bell peppers and stir-fry for a minute.
- Return the pork to the wok and toss until coated with sauce.
- Serve hot with steamed rice.
3. Pro Tips for Perfect Stir-Fry
Here are some tips to make your stir-fried pork even better:
- Use high-quality pork: Tenderloin is best for a tender texture.
- Adjust spice level: Add more chili paste for extra heat.
- Ensure high heat: A hot wok prevents sogginess.
4. Why Homemade Chinese Food is Better
Cooking Chinese food at home has numerous benefits:
- Healthier options without preservatives.
- Customizable flavors to suit your taste.
- More cost-effective than restaurant meals.
5. Where to Buy Authentic Ingredients
For the best flavors, get authentic sauces and fresh ingredients at Chinese Food. Shop now and bring traditional Chinese flavors to your kitchen!
