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New Eastern
A lot has changed here since Covid. The dishes are now more expensive and the General Tso chicken was mostly breading. No joke, like 80% breading. And the pork egg roll was 98% cabbage. Won’t be returning.
The food is delicious. My mom lives 30 minutes away and drives here just to get it. My husband and I really enjoy the food. The family who owns this restaurant are the nicest people. I always enjoy seeing them. I would recommend their food to everyone.