I could cry tears of joy!!!! Been living in Pittsburgh for 3 years and though this city has some sparks of noodle and dumpling greatness. The all around Chinese food is sorely lacking. Stumbled across Szechuan Spice during a trip to the natural history museum (right across the street!). I ordered the chef special beef with pickled pepper.... AH! Real flavor! Real Szechuan heat! My partner and I were so impressed with our dine in meals, we ordered take out this weekend, and were delighted to find the quality not only of the food, but the delivery packaging itself was on point. I implore you to stop by, as I need this restaurant to stay successful and thriving; so I can keep coming back for more of their food.

This place is absolutely amazing. I got the vegetarian mapo tofu, cucumber salad in scallion sauce, and Chengdu kung pou chicken. The mapo tofu was OUT OF THIS WORLD!! It was heart-warming, authentic, and perfectly spicy. I can't wait to come back and get more. (The portions are crazy huge so make sure you have fridge space for leftovers!)