We picked up an entree to share and were definitely satisfied. It's pricier than what I normally go for but the portion justifies it; one person could probably get two or three meals out of it. And a hearty amount of sauce meant I had some leftovers to cook with later in the week. My main quibble is that the sesame chicken's breading did not stand up to that much sauce on the ride home, so it wasn't contributing much to the taste or texture.

I regret to leave a 3 star review, the service was awesome. So kind and helpful and on top of everything. The atmosphere is rather dated but okay. My husband and I cook, a lot, we love to cook all types of food from around the world. The food here was very mediocre and extremely over priced for the quality. The sushi was good and I would go back just for sushi. The Mongolian beef was lackluster and the meat was gelatinous. It should have spices, flavors and crispness. It should excite your taste buds. The other meal was on the Taiwanese menu, shrimp and tofu pot with glass noodles. We use glass noodles atleast once a month so we were pretty excited to have them out. The flavors were OK, everything was cooked perfectly but needed something.