Spicy, Savory, and So Worth It! Chengdu Gourmet delivers! The dumplings were perfection, but the spicy beef noodle soup? Pure fire—literally! My taste buds are still recovering, and I’d do it all over again.

This place was unfortunately quite disappointing to me. It’s possible that I just don’t really have the palate for authentic Chinese food, but something about this spot just didn’t click with me. I got to try out their steamed dumplings, pumpkin pancakes, chicken egg roll, and mango milk tea. The steamed dumplings were decent. Not great, not bad. Okay portion for price. The dough was pretty thin, meat was fine, but the sauce was more acidic than I’d usually like. The egg roll was a bit strange. It had a pretty strong peanut butter-like taste to it. Seemed decently fresh and they did provide some sauces on the side for it. They had mustard and duck sauce, but strangely, no soy sauce for some reason. The pumpkin pancakes came in a pretty small portion (3 little ones). They were pretty solid but not the most flavorful. A little crispy on the outside and a nice chewiness to them. I liked them but didn’t love them. Finally, the milk tea was decent. The tea itself was quite tasty, milky, well made. But the boba they included on the bottom was definitely some of the worst pearls I’ve encountered in Pittsburgh. No chewiness left, just slimy and hard. All in all, I probably won’t come back. I tried both this location and the one in the North Hills, and neither really hit the spot for me. Small portions and higher than average prices, but they do serve some unique dishes.