An absolute gem for authentic Chinese cuisine lovers! 😍 Don't let the modest decor or occasional language barriers deter you - this place serves THE most phenomenal dishes that keep me coming back daily. The chefs masterfully blend fiery Hunan flavors, numbing Sichuan spices, and hearty Northeastern comfort food in ways that teleport me straight to China's culinary capitals. Must-tries: No 116 Steamed Fish Filet with Chopped Chilies ⭐⭐⭐⭐ Huge fish - takes two people to finish! No 130 Braised Pork with Preserved Vegetables ⭐⭐⭐⭐⭐Trust me, it has a beautiful name in Chinese. No 168 Sichuan Mapo Fish ⭐⭐⭐⭐ If you are hungry and don't know what to order, go for this. No 177 Double Cooked Pork Slices ⭐⭐⭐⭐⭐ One of the most classic Chinese dishes. No 215 Double Cooked Pork Slices(Crispy Sweet and Sour Pork Slices ⭐⭐⭐⭐⭐ Same name but totally different tastes. My favorite. No 232 So Say We All Cabbage ⭐⭐⭐ Vegetable dishes are a must too. No 244 Fish Flavor Shredded Pork ⭐⭐⭐⭐ Perfect with rice. No 254 Kung Pao Chicken ⭐⭐⭐⭐ This tastes best with extra spice! While service might require some patience (and Google Translate), every mouthwatering bite justifies the adventure. Pro tip: Come hungry and ask for the authentic Chinese food recommendation - it's where the real magic happens! 🤩

About $40/person for hotpot buffet all you can eat. The portion and taste are pretty good. Food came out quick as well. I would recommend the deep fried pork with honey glazed (guo buo ro). The table was slightly dirty with grease stain that got on my sleeves when I sat down. Fyi, dress causally and avoid wearing clothes you dont want stained.