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Best Chinese Restaurants in Reed Street, Philadelphia, Pennsylvania | GochinaRose Restaurant Guide
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Che Figata Italian Bistro 0

Che Figata Italian Bistro

309reviews

Che Figata Italian Bistro. Coxsackie N.Y. If your palette craving fried calamari you won't be disappointed ,calamari lightly battered and delicious. Spaghetti with meatball had nice flavor but the garlic was a bit burnt and sauce had to cook more to release acidity. Also short rib with linguine had nice flavor but the acidity in tomatoes needs to cook more to evaporate uric acid. Also the mussels in apple reduction had wonderful flavors but the mussels were poor in size. Today was a miss in some of the dishes. But ,If your ever in the neighborhood give this place a try.

Amazing restaurant! Loved the food and the atmosphere. Would highly recommend Che Figata Bistro! Salad, bread and olives were a nice touch and our entrees (red snapper special and Rigatoni Ragu) were fabulous!

New Canton Chinese & American Food 0

New Canton Chinese & American Food

13reviews

The food was fast, it was cheap, and it was pretty good. I'm not usually very enthusiastic about Americanized-style Chinese takeout, but I had a bite of some General Tso chicken that I had picked up for my husband, and I was pleasantly surprised with how much I enjoyed it. Update: Second trip to New Canton. The General Tso wasn't quite as tasty as last time, so it appears that the consistency isn't 100%. Although the sauce was not as flavorful, the chicken was still cooked well, so all in all not bad. The house lomein gets a thumbs up as well. Even though the flavor wasn't quite as fabulous this time around, the cost vs. value for this place still makes it a solid choice for a quick bite in my book.

They literally gave me vegetable fried rice with no vegetables bc I asked for no onion, when they “fixed” it all they did was add chopped lettuce like what tf. There was no broccoli no carrots no peas nothing. Clearly scammed me out a couple extra dollars. And the shrimp in the rolls wasn’t cleaned.