Went here for dinner with some friends. The food was delicious. It's small and cozy inside but worth the coziness for the delicious meals. The good was very reasonable and easy to get to. Parking wasn't easy for Philadelphia, but that's nothing new. The service was amazing as well. Will definitely be back.

Best hot and sour soup in Philadelphia. Had a wearwolf brunch here today. "I saw werewolf with a Chinese menu in his hand, walking through the streets of Philly in the rain. He was looking for a place called Lee How Fooks for to get a big meal beef chow mein." They don't have beef chow mein, but the flounder and salt baked squid are awesome.

Tom's Dim Sum on Arch Street in Philadelphia's Chinatown is an absolute gem! Conveniently located near our hotel, it became our go-to spot, with visits on both New Year’s Eve and New Year’s Day after the parade. The standout experience? Being served by a robot waiter—it added such a fun and modern twist to our meal! The food was unforgettable. The scallion pancakes were perfectly crispy and flavorful, and the noodles were so delicious I’ll be dreaming about them for ages. Every dish we tried was fantastic, and the warm atmosphere made it the perfect spot to unwind during the holiday festivities. Tom’s Dim Sum is a must-visit for anyone craving authentic, comforting, and exciting Chinese cuisine!

Service was stellar, The staff was super attentive- refilling our water and checking in on the table. And replacing the dumpling sauce which was (AMAZING)!!!! sweet and savory!! We were seated almost immidiately, And order was placed within 10 minutes of our arrival. I ordered the steamed chicken dumplings and wow! The texture was excellent , the filling was delicious and that dumpling sauce again, was such an enhancer for the meal. We also got the crab Rangoon, the spicy tofu, the vegetable dumplings and a v steamed vegetable bun. My favorite plate was the crab rangoon and the steamed dumplings. Vegetable dumplings had a filling of cabbage , carrot and some other vegetables, they were light and tasted good with soy sauce. The restaurant itself was very clean and well kept- brimming with life and plants. Quaint atmosphere and gentle energy. Would definitely reccomend- They also sell soup dumplings, which I didn’t try but they sounded amazing , and you suck the filling out through a small punctured hole!! A menu is posted outside so you are able to look at it before entering- Parking however was a little difficult to find. We parked around the corner in a paid lot , which was like .75 or 1.50 for an hour. There’s a lot of really cute shops on the street aswell so adventuring is accessible. Perfect for a lunch date on the town

Just three things on the menu have English translations, so that what we ordered. Food was good and I was able to feed myself and two other people for under $10. They sell noodles for later preparation.

2 pounds of the flat wide rice noodles (ho fun) for $2.50.

This was the first Hong Kong western restaurant I’ve been to after I saw Chinese Cooking Demystified’s video about it a while back. The kimchi bacon pasta was so good and honestly everything I want in a pasta - creamy, spicy, kimchi, and bacon. The Brussels sprouts were good but not the star in my opinion, unlike other comments. It’s pretty similar to wha you can get elsewhere so I’d get something more unique. I can’t wait to go back here.

I highly recommend the kimchi pasta !! The dish had fresh seafood and kimchi added such a nice flavor/texture to it. Hong Kong milk tea tasted very authentic! Portions are very generous and food comes out FAST.