My normal Chinese take out place was closed today so I reluctantly found somewhere else to order from. I figured I would try Eastern Chinese since it has pretty good reviews. Well I'm glad I did because this is my new favorite place now. All the food was great and there was a lot of it. The egg rolls actually tasted like they had good cabbage inside and the crab rangoon had a nice cream cheese with chunks of crab in it. Normally when I order takeout these things taste very processed, like you can't really taste the ingredients, but this food was much better quality. I will order again.

Ordered food online, it was ready within 20 mins. The food tasted like pretty much all the other Chinese food you get. The crab rangoons were better than other places though. Place was clean, though I did takeout so I didn't sit. The staff was nice and overall, if you have a craving for Chinese food, then go here.

The food is Thaimazing! Very friendly and kind Mom & Pop Restaurant that serves delicious Halal Thai food. 😋 You can request your spicy level from 1 to 10. The must-have special drink that Yaseen (owner) recommended was Thai Iced Tea, which was refreshing and had the right amount of sweetness. We ordered the Royale Tom Yum soup and had Fried Rolls 🍲 and they both were full of flavor. The entree of Pineapple Fried rice was savory! Thai Halal has made me a customer for life, and I can't wait to come back and try other things on the menu. They also offer Uber Eats, DoorDash, Grubhub, and more. Definitely recommend Green Curry with chicken 👌

I had Shrimp Pad Thai with Spring Rolls. It was delicious. The serving of Pad Thai was huge. I couldn't finish it all. The owners, a husband wife couple were very friendly. They engaged in conversation and it made for a great experience. I've been looking for a great Thai restaurant and I found it. Not gonna say it's glamorous at all but to me it seems that they want to prepare a great meal for you. I will definitely be going there again.

I got 3 items that I've loved at every Chinese restaurant I've ever been to. I liked none of them. Egg rolls, for the first time in my life, were the size of spring rolls. Almost no vegetables but did have mushy pork. Crab Rangoon filling was so runny (not just when hot) it flowed out. General Tsao Chicken was over breaded, and the chicken was over done and chewy. Will never go back. Waitress never smiled. Odd.

Ordered veggie dumplings steamed( she gave us pork and shrimp) then we ordered leek and shrimp I believe dumplings steamed(came out veggie dumplings) My date had Gemini shrimp rolls, she liked it. I ordered a chicken eith chili pepper and white rice. Took about 25 minutes to come out and the place had 3 couples. As we were leaving they brought out my food... overall was disappointed in the service. Food quality was decent. The atmosphere was alright. Wouldn't go back a second time

The food is always high quality. Not too greasy. The menu has unique dishes you can’t get anywhere else in the area and lots of vegetarian options. They estimate times well from my experience and pickup is smooth given the entire front of house is one person. Not much seating so plan to pick up. Support local and buy here.

I recently visited Little Wall, a small, family-run restaurant offering Chinese and Hong Kong-style cuisine, and I was absolutely charmed. The cozy and homely atmosphere made me feel like I was dining in someone’s welcoming kitchen rather than a restaurant. It’s clear that this is a labor of love for the owners, who not only manage the place but also serve the food. The service was exceptional—friendly, attentive, and impressively fast. Each dish arrived piping hot, straight from the kitchen. Highlights of the meal included perfectly crisp scallion pancakes, flavorful egg rolls, and a comforting bowl of beef noodle soup, which was rich and satisfying. Little Wall is an ideal spot for an intimate date or a quick, casual lunch. While the seating is limited, which might be tricky for larger groups, their takeout option is a fantastic alternative. I would highly recommend Little Wall to anyone looking for delicious, authentic food and a warm dining experience. It’s truly a hidden gem worth discovering.

I hadn't been here in probably 15 years or more, but we had some people in from out of town and were looking for a quick lunch stop that offered some healthy options and this seemed to fit the bill. I am so glad we gave it another try! The steamed veggies and meat option (choose your own veggies/meat/sauce combo) was a delightful deal, the sashimi is fresh and well-priced, lunch specials were a hit. The tea really hit the spot on a cold day, too! Five people ate plenty for $74, which was pretty great. The atmosphere was relaxing and the service pleasant.

Awesome sushi, at a great price. I got the avocado sushi, two days in a row, and it was the best veg sushi I’ve ever had. My friend got something that looked really good, though I didn’t try it. I sat outside on day 1. Cute little spot with a few small trees blocking us from the sidewalk so it felt nice and private. Day 2 I ate indoors next to a big fish tank. Highly recommend.

Great Wall Restaurant serves some of the best chinese food you'll find in western mass. It's not oily, overly sugared, nor full of MSG. The Great Wall was recently sold, and the new owner has maintained the quality of cuisine and some of the old menu and recipes. I recommend Chicken Chow Mein, Shrimp with cashew nuts, and their creamy Crab Rangoons, which are made out of the finest ingredients. The interior of the restaurant has been repainted with brighter colors, and the new staff is friendly and accommodating. I look forward to returning to try other dishes.

For the past few years, they seemed to be mostly take out. I was glad to be able to dine in there today, even if I was the only one. Take out service remained brisk though. I liked that they had 2 menus to choose from. I often choose from their gourmet menu. My go-to dish was always their steamed chicken, which is close to the Hainanise style ginger dish I grew up with. Today, being a wet and soggy rainy day , it only seemed appropriate to have a hot pot. The simple Chinese broccoli adds a bit of crunch to my meal. Savory and delicious.