Our food wasn’t bad it lacked flavor some and the shrimp rolls were more like spring roll with super tiny almost no exsisting shrimp. The shrimp fried rice had 6 jumbo shrimp so you don’t get shrimp with al of the rice , I personally prefer small portioned shrimp so they can be throughout. Our sever was excellent, nice and attentive. Restaurant and bathrooms were clean. I liked the big fish tank.

This time visiting we got pan fried dumplings, lettuce wrapped chicken, spring rolls and orange chicken extra spicy with white rice. The pan fried dumplings were slightly savory with a sauce that was more savory and slightly tangy, they were cooked perfectly not too crispy and not too soft. The lettuce wrapped chicken was not the way it use to be kind of plan and bland, the orange chicken was very good crispy, tangy and spicy as requested.

Great place and good chicken. Everyone says that their chicken is raw but I hope they realize that it is the chicken leg and not the breast. Chicken leg is dark meat and is supposed to be that color when cooked. I also love the service and friendly workers. The lady that always works at the front is so nice. I remember the first time I got their amazing food I thought the chicken was raw but soon came to realize it was dark meat after the lady calmly explained that the meat was from the leg of the chicken. She even offered me a refund when I confronted her about the meat.

I’ve been to 38 of our 50 states…eating Chinese or Thai in each state ( My favorite cuisine by far) and China Max is hands down the best I’ve ever had at the price point. The chef is a genius. They don't use MSG to spruce up cheap dead ingredients. Everything is fresh and so crisp. The Lo Mein, Vegetable Egg roll, Chicken and Broccoli, Orange Chicken, and Pepper Steak are personal favorites. And the crab Rangoon appetizer is second to none. 🙏🏼