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China Max
Great place and good chicken. Everyone says that their chicken is raw but I hope they realize that it is the chicken leg and not the breast. Chicken leg is dark meat and is supposed to be that color when cooked. I also love the service and friendly workers. The lady that always works at the front is so nice. I remember the first time I got their amazing food I thought the chicken was raw but soon came to realize it was dark meat after the lady calmly explained that the meat was from the leg of the chicken. She even offered me a refund when I confronted her about the meat.
I’ve been to 38 of our 50 states…eating Chinese or Thai in each state ( My favorite cuisine by far) and China Max is hands down the best I’ve ever had at the price point. The chef is a genius. They don't use MSG to spruce up cheap dead ingredients. Everything is fresh and so crisp. The Lo Mein, Vegetable Egg roll, Chicken and Broccoli, Orange Chicken, and Pepper Steak are personal favorites. And the crab Rangoon appetizer is second to none. 🙏🏼