The only good thing about Che Hong Kong is the variety of Che (desserts) they offer, along with their attractive "buy 5, get 1 free" deal. If you're a fan of sweet treats, this is definitely a perk worth noting. However, I strongly advise against trying their $10 lunch option. The food not only lacked flavor but also seemed old and unappetizing. It was disappointing and not worth the price. Stick to the desserts, as that's where they seem to excel.

Updated 6/16/24 Texas 2024: Destination #8: General description: This place specializes in assorted Vietnamese chè and common homestyle comfort food and snacks. Highlights: The guy owner once told me years ago that his family in Vietnam has been cooking and selling chè for generations. He uses his mom's family secret recipe. I have tasted many homemade versions and versions from different Vietnamese dessert shops, but this place makes it best. This Vietnamese dessert shop has been my family's favorite place to buy chè for almost two decades now. It's all about the texture of the glutinous rice, consistency of cassava and tapioca, and the coconut milk is always fresh since they only make enough for the day. Recommendations: 1. Chè Trôi Nước- The uniqueness about this chè at this place is that the owner uses his mom's family secret recipe to make the glutinous rice to remain soft even after refrigerating. Reheat for one minute and it will be like the texture when you first bought it. Other places I have tried will have a hard texture that just doesn't taste good once it's been chilled and reheated. 2. Chè Bà Ba - coconut milk syrup with tapioca pearls, taro, cassava, and yellow sweet potato 3. My kids like the flavorful sweet and savory marinated chicken quarters. The meat was moist and tender and marinated well. 4. Canh chua gà is Vietnamese sweet and sour tamarind soup with chicken has the traditional canh chua flavor with a little twist of substituting fish with dark meat chicken 5. The spicy lemongrass with chili oil fried tofu made from scratch is worth trying. I love it. 6. Chè chuối - My mama friend and her daughter love the chè chuối, Vietnamese tapioca pudding with Thai Namwah bananas and coconut milk. 7. Chè Hột É - Basil seed chè with poontalai seeds is my daughter's favorite chè here Cons: 1. This shop only accepts cash. 2. My nose did not like the smell the first moment I stepped into the food court of Hong Kong market.

I‘ve tried some rice plates and they are very delicious. the price is affordable and the waiters are alway with excellent service attitude. The coffee with condensed milk is amazing！！！ I‘ve heard of Vietnamese coffe for a long time. And it really doesn't disappoint me. Besides those， I also enjoyed the documentary of Vietnamese street food a lot. Please keep it.

My pho was delicious! Great service y lots of choices on the menu. The restaurant is clean n wait staff is very friendly.

Talk about options! The menu for this restaurant is 32 pages. So, oodles of options for food lovers are available. The portions are massive, so come hungry. Their food did not disappoint, it was delicious! We did have to remind our wait staff several times about one of our dishes that had not been brought out with the other plates. Once that dish was served, everyone in our party was happily enjoying their meal.

I remember when Bistro B was a small egg roll shop attached to the Hong Kong Market. The growth of this place is well-deserved. The service is superb, food is fresh and extremely tasty, and the atmosphere is roomy, bright, and comfortable. This Garland/Dallas border creates a mixing pot of people from every walk of life and ethnicity. Everyone is welcoming and theyre open til midnight.

This was a fantastic place! S vice was on point. Seafood was cooked perfectly. Desserts were also good. Cocktails were also great. Would come back!

Best seafood restaurant ever,my husband and I went to celebrate our Anniversary. Started with oysters, so delicious, then grilled octopus which I never had. It was great so tender and delicious , we continued to order appetizers, mussels in white wine and garlic ,fried calamari, bacon wrapped scallops, shrimp cocktail . Each dish was so fresh and perfectly cooked. We will definitely return here for great food.if you want really fresh and delicious seafood this is the place hands down.

Some of the best hot pot we’ve had in the US. The spicy was pleasantly spicy which is rare when I order places here. The meat was super fresh and high quality. It’s definitely much more expensive than your average AYCE place but well worth the price in my opinion. The bucket fruit tea was great to sip on as a palette cleanser.

I had the pleasure of dining at Feng Hot Pot recently, and it was nothing short of spectacular! The moment we entered, we were greeted with a warm smile and a vibrant atmosphere that made us feel right at home. The menu offered an extensive selection of fresh ingredients, from succulent meats to an array of colorful vegetables. I was particularly impressed by the quality of the seafood—everything tasted incredibly fresh! The broth options were fantastic; we tried both the herbal and the spicy broth, and they were bursting with flavor. One of the highlights of our meal was the interactive experience of cooking at the table. It was a fun way to bond with friends as we experimented with different combinations of ingredients and dipping sauces. Speaking of dipping sauces, the variety available was amazing, and each one added a unique twist to our dishes. The service was top-notch, with attentive staff who were more than happy to offer recommendations and ensure we had everything we needed. Overall, Feng Hot Pot is a must-visit for hot pot lovers! I can’t wait to come back and explore more of their delicious offerings. Highly recommend!

I’ve been here quite a few times but this time there was a bug in my noodles… 🤢 the taste is alright but I’m not sure if I can eat here again

I hadn’t had salt pepper spare ribs（椒盐排骨）cooked this way for a long time so I was very happy. I am still giving 5 stars because I personally didn’t care too much. But I noticed a small piece of plastic (from a plastic bag or something like that) in the rice. I guess this happens when you have a small kitchen on a truck.

Found this place by chance while searching for a place for quick dinner in the area. Food was surprisingly authentic sichuan and thoroughly enjoyed all dishes we tried. -Chengdu dry chicken with red chilies $21.95 delicious flavor with mild mala numbing spices, but breaded chicken pieces seem overly deep fried. -Stir fried chicken with black bean sauce, green bell pepper and onion $18.95 even onions had full flavor and tasty. Chicken was little salty though. -Beef Chow Fan $18.95 best smokey flavor I've tasted in years -hot and sour soup $4.95 with all the right ingredients it was still flavorless but salty. Place was clean with decent table settings, fast service. Decent size parking available.

Mostly used to get takeout but we have eaten here a few times as it was our go to neighbourhood Chinese place until we had 4 different occasions where they told us the order would be ready and then made us wait for over 30 mins to pick up- at that point we gave up and stopped going especially the last occasion when they seemed to be accusing me of ordering stuff that takes time- well they could just have told me the order would be ready later…!! In terms of food we Particularly enjoyed the Chengdu’s chicken and some of the soup dumplings are good. Would not vouch for some of the baos however That said - please expect unfriendly service esp at the reception/ counter and this is probably more due to them having trouble with the language rather than them misbehaving on purpose. One time while I was picking up - the lady told me it was not here but in a currently defunct building next door that I had to pick up- inspite of showing her the restaurant name etc and then finally she believed me when I used the telephone number on my online order and her phone rang! Also the waits are sometimes crazily long - inspite of whatever the apps tell you- it’s pretty rough that way!!! But food is good

Once in a while I have a craving from my childhood and thats' bitter melon and because no one else in my family will eat this, I go to Dumpling House. I have it as a stir fried dish with a protein. It is delicious, slightly different to how I had it growing up (we had it with black bean sauce). But this is just as delicious, not as bitter (slightly sweet) and not garlicky at all. It certainly satisfies my craving. Only negative is that it doesn't come with rice and one has to order that separately. Service is efficient, friendly and timely. I'll continue to come back again!

The lowest of low quality food. I want to see an ingredient list of what they use for the general gaps chicken sauce. It looks like they use glue. I’ve never had sauce that was so goopy and stuck together like this does. Over priced for the quality you get. 50$ got me fake chicken with glue sauce, white rice and crab rangoons

I have been coming here for well over ten years and have never had a bad expired ever. Food is always hot, fresh and good portion sizes for the price! People that work there are all really nice too!

Food is best Asian i have had in Pittsburgh area, and I have lived all over the country. Never had an issue with the food. People are very nice and quick to provide delicious take out orders. Just wish there was a place to sit down.

I asked to replace white rice with pork fried. I got charged for 1 pt pork fried rice. ($6.69). I brought this to the owners attention and was told we gave you the white rice for free. He feels this took care of the issue. I loved coming here due to food allergies. But I work hard for my money. And I feel you just stole 5.oo from me. This is not the 1st time . But I hope it's the last.

My new favorite Chinese place . I ordered the lunch portion General Tso Chikn xtra spicy it was absolutely delicious . The people working there were very nice

General Tso’s shrimp with fried rice, extra sauce over the rice. Perfect amount for 1 person.

The waiter's attitude is very bad, which really affects my appetite. The food is not good. I will never come again next time.

If I could give no stars I would. Worst Chinese food I ever ate. Egg roll greasy chicken with broccoli tasted old and smelled funny. Sweet and sour chicken soggy and made with dark meat chicken instead of white meat. Fried rice tasted old.

CLEARLY SAYS 10 PIECE. This is what I got....