Was in search of an old school Chinese restaurant and I found it! The drinks were delicious! The wonton soup was awesome, a dark broth loaded with scallions and pork strips. The wontons were delectable. The chicken in foil brought back the memories of days gone by. These are so hard to find nowadays, and so worth the trip. Dumplings were good. This place has not lost the meaning of value. The combo platters come with soup, egg roll, meal, rice and dessert! Everything was old school authentic and tasty. Service was able to keep up even though they were busy. Super friendly and helpful. Inside was old school, the Chinese zodiac placemats, the tiki booths, and pufferfish lights! A wonderful experience.

Very nice place, good food, nice little bar and really nice for family or dates!! I got the four seasons chef specialty dish and it was really good.

This is my first time ordering at this restaurant, and it'll be my last. The delivery was scary fast, but that's about the only good thing about this experience. I'm guessing they rushed with my order because of the quality of the food. The coconut shrimp was a MAJOR disappointment. This is NOT what coconut shrimp is supposed to look like. To boot, the tempura batter used on the shrimp wasn't fully cooked (the insides were still soggy), and the sauce won't adhere to it. This is a very poor recipe. Please remedy this for future customers. The pork fried rice would've been fantastic, if it wasn't burned. It tastes and looks burnt (evident by the black streaks on the carrots). Don't rush yourselves, take the time to get the order right the first time. Then there's the crab rangoon. They're super salty (they don't have that signature sweet cream cheese taste), and the fried noodle used to make it tastes like cardboard. One of the things I was really looking forward to enjoying, instantly ruined. The almond cookies were also soggy and tasted like cardboard. That's not okay by any means. That means these cookies are probably OLD. Please follow food safety guidelines at all times, where all food items that aren't refrigerated are discarded after 7 days at most. The highlight of this meal? Surprise, it was the egg drop soup. It's was actually really good... too bad I won't be ordering from here again. Since I ordered from GrubHub, I called them because my order wasn't marked as delivered after around 10 minutes of receiving this disappointment. The lady was not only rude, but I had to repeat that I just wanted my order marked as delivered AT LEAST THREE TIMES. Save your money, save yourself a headache, and just order from good Chinese places like Shumai Wok, Yummy Asian, or 21 Chinese Kitchen instead.

So, food quality wasn't great. But, the kicker was finding hair in it. Unfortunate, because the one thing I did like there was the wonton soup. Everything else not so much. Hair was also in the mei fun. Just didn't take a pic. I mean all I can say is, if you want great wonton soup they have it. Everything else is a no go for me.