I liked the food overall, though it was on the salty side. The beef noodle soup was the best part. It was a good balance of the light broth, the chewy noodle, and the beef that was well-flavored with a hint of sweetness. I also really liked the beef pancake, the chewy yet crispy pancake works great with the beef and sauce. The seafood soup had high-quality ingredients but it could have been saltier. The blue crab and Spanish dumplings were a typo, they had spinach which is unique. I couldn't taste crab, just shrimp. I really liked the "crispy purple yam with sesame". It was a pancake that resembled a flattened sesame balls, but more subtle. The stir-fried cabbage was surprisingly good, they used a different type of cabbage that was more crispy and sweet than I expected. The atmosphere could use some improvement. The tables were a little dirty, and there was a draft coming from the door. But I didn't mind the hole-in-the-wall Chinese restaurant vibes, especially with all the authentic dishes. I'd like to come again sometime.

My fiance and I ordered take out from here for Thanksgiving. I had very mixed feelings about the food. The wonton soup, egg drop soup, beef chow fun, and Singapore noodles all had to be recooked with seasonings at home due to how bland they were. Each dish tasted as though the only seasoning they used was sesame seed oil, and they used enough to compensate for the lack of any other flavor. However, some of the other dishes were actually great. The pork and crab soup dumplings were honestly amazing. I was sad when I finished the last one. The sweet and sour chicken was pretty good. I also loved the egg custard buns with pig or chicken faces and the "sweet filling fried dumplings".