2-21-25 My sister was in the area and we wanted Chinese, so she stopped here because this restaurant had excellent reviews. We are sorry to say that we were very disappointed.  Most of what we ordered was not good and we had to put in the trash. The Wonton Soup noodles were overcooked and very mushy, but the broth was tasty. The chicken in the Sweet and Sour Chicken was mushy, not firm pieces of chicken. The Pepper Steak and Onion was good, but not a good portion of vegetables in it and too much sauce. The crispy noodles were stale and had a really bad taste..

Here’s a great business venture… Go purchase 20 microwaves(and 1 broken dishwasher) and open a restaurant, and call it Golden China. Serious question #1; where do you source your food? Serious question #2; why are your carpets squishy and sticky?

Service was excellent. Food was prepared so fast I had to let it cool off before eating my delicious meal. Had beef chow fun and dumplings. All made perfectly to standard. Requested that my partner and I move tables because We can be loud in our conversations and was quickly obliged. Will return whenever I am in this area.

Super cozy restaurant with amazing food. I’ve been here for many years and the food never disappoints. Piping hot and fresh, just the way I like it!

Always a pleasure to order food from this place. We love it. It’s our go to now. Since we are Indians we obviously love flavors and this place never fails to satisfy our tastebuds. Also the spicy “Hunan chicken” is one of our favorites. I also love how fresh the veggies in any food we order here are, they are perfectly cooked too! I recommend the veggie lo mein ( soft noodles) from here. Love it!

Zilch parking during the day, mostly night is when parking is "kinda" available. The business sites in the corner at Produce Junction. So only a single space Infront of the restaurant The dining room is closed, no option to sit. They only cater to pickup and delivery. I personally liked a sit-down dinner outside of my house. Eating in regardless of if we cook or not doesn't feel special. Plus cleanup is easier when they take care of it hehehe The food itself was decent for the price point. Considering how a ton of restaurants are charging extra because of COVID feels like robbery when restaurants like this prove that stereotype is wrong I didn't feel good about how clean the restaurant was, but maybe that's because of the location I don't know. The atmosphere was certainly lacking. Especially when you see an empty room with a gambling machine and soda racks and that pretty much was it.

I liked the food overall, though it was on the salty side. The beef noodle soup was the best part. It was a good balance of the light broth, the chewy noodle, and the beef that was well-flavored with a hint of sweetness. I also really liked the beef pancake, the chewy yet crispy pancake works great with the beef and sauce. The seafood soup had high-quality ingredients but it could have been saltier. The blue crab and Spanish dumplings were a typo, they had spinach which is unique. I couldn't taste crab, just shrimp. I really liked the "crispy purple yam with sesame". It was a pancake that resembled a flattened sesame balls, but more subtle. The stir-fried cabbage was surprisingly good, they used a different type of cabbage that was more crispy and sweet than I expected. The atmosphere could use some improvement. The tables were a little dirty, and there was a draft coming from the door. But I didn't mind the hole-in-the-wall Chinese restaurant vibes, especially with all the authentic dishes. I'd like to come again sometime.

My fiance and I ordered take out from here for Thanksgiving. I had very mixed feelings about the food. The wonton soup, egg drop soup, beef chow fun, and Singapore noodles all had to be recooked with seasonings at home due to how bland they were. Each dish tasted as though the only seasoning they used was sesame seed oil, and they used enough to compensate for the lack of any other flavor. However, some of the other dishes were actually great. The pork and crab soup dumplings were honestly amazing. I was sad when I finished the last one. The sweet and sour chicken was pretty good. I also loved the egg custard buns with pig or chicken faces and the "sweet filling fried dumplings".