I had lunch by myself at Asian Buffet. The staff was friendly and attentive, though the environment felt a bit outdated and could use some fresh decoration. They offer a whole section of sushi and a station where you can pick raw ingredients for the chef to cook. Plus, there are plenty of different dishes to choose from in the buffet, including desserts. For $14, it’s an all-you-can-eat buffet with a variety of tasty options—hard to beat!

Alright Chinese buffet. I came here Sunday evening around 5:30pm. The restaurant wasn’t too busy. Staff help me to a table and drink right away. They also cleaned up my plates and sauce when I accidentally drop it as well. For food, some was empty when I first came in. Some was refilled quickly. Some food is hot, like one with sauce type. The fry food is warm. Half of ice cream was out. Price is $19/person.

The food is fantastic. I myself love the house lomien. Reasonably priced. Very prompt when ordering take out. Usually 10 minutes or less.

Very good - fresh and quick Chinese food

The food was pretty good. We called ahead for our large group so they would be prepared but they still only gave us one waitress and it took a while to get the food out. We were on a time crunch so it did affect our schedule. When the food did come out everyone in the group said it was excellent.

First things first, I don’t do reviews (especially bad ones) so the fact that I’m even making this is absurd to me. Ordered meatloaf dinner, chop steak dinner both came with chicken noodle soup. Meatloaf dinner was nowhere near as described over the phone the meat was dry and over cooked (actually charred on the ends) it came with the most unflavorful mashed potatoes ever even paired with the gravy had 0 flavor. Not to mention EVERYTHING was doused in (nasty) brown gravy to the point that it was leaking out of its container. It also came with unseasoned (not even salt) corn instead of peas (I was told it came with peas over the phone) The chop steak was once again, dry and over cooked yet the “sautéed onions” on top are practically raw. What the actual hell is going on in this restaurant I need to know Becuase the math ain’t mathing. After the 2 dinners were deemed garbage we had 2 little cups of soup left over. We had high hopes considering this should be a staple in any family restaurant. Nope! it tastes as if it’s been in the pot for days. GARBAGE! I’ve never had a restaurant that I spent 40 bucks on and wasn’t able to eat a single thing except the saltine crackers that came with the soup. It should not be that way but if I to call their restaurant all I would hear is, “well maybe you just don’t like the kind of food we serve” maybe your service standards as well as your ingredient quality and your cooks too all need to be reevaluated or more care needs to be put into takeout orders Becuase this is unacceptable as well as insane.

Purchased sesame chicken at this location and paid two dollars extra for meat and I got a regular size maybe even smaller than what you normally get after I paid extra and the chicken is so hard and when you break it open it looks like fried dough with sesame sauce on it and seeds. I called the place and all she could say is no one ever complains about our sesame chicken I don’t know what you’re talking about instead of saying bring it back. Let me see it and let me try to fix it. What kind of business is this? I have no idea but you’re selling fried dough basically With sesame sauce on it and sesame seeds. I just can’t believe all she could just keep doing is repeating herself how good their food is and no one complains but looking at some of these reviews, I don’t think so. these Chinese restaurant owners need to do better. I do not recommend this restaurant to nobody if you want your moneys worth.

Frist off, maybe I ordered when the cook was having a bad day, cause everything tasted stale. Either it was overdone or undercooked. From a quick view, it didn't look that bad, but the taste and smell give off bad leftovers The jumbo fried shrimp was stale, very dry, hard and looked as if it sat in the freezer for too long before it was refried till it was close to burning. The veggie Dumplings tasted expired. Strange smell and slippery taste. I wasn't sure what I was eating. Even after I fried it to get rid of the soggy appearance, it just smelled and tasted days old. The fries had no salt and spent too long in the freezer. Ordering them was a mistake on my part. The main course "spicy shrimp combo platter with lomein" was actually spicy and decent tasting, just lacking Freshness! Everything tasted days old and strangely slippery. This is my first and last order. Anyone leaving outstanding review on this restaurant are suspicious. I actually took these positive reviews serious and wasted my money.