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Best Chinese Restaurants in Duncannon, Pennsylvania | GochinaRose Restaurant Guide
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Hong Kong Express 0

Hong Kong Express

118reviews

Spent over $100 just to get food poisoning for the whole family. None of us could even finish our plates because of the taste. Ordered sweet and sour, sesame chicken, general tso's, rangoons, spring rolls, 2 types of lo mein and coral shrimp. It looked and tasted like it was all the same sauce, but they just added a ton of seeds on top for the sesame. We couldn't tell by looking or tasting which was which entrè except the sweet and sour was a little brighter than the rest. It was all kinda chemical tasting with a touch of spicy heat, even on the beef lo mein. The coral shrimp came with the white sauce in a separate container that was so cold and jelly it was like it had been pulled from the fridge and stuck in the bag, I have also never seen so much tempura batter (undercooked no less) on a single piece of tiny shrimp. The majority of the entire order went directly to the trash as the woman behind the counter was aggressively short and rude from the time my hubby called to order and walked in to pick it up. We were tired from a long day at the hospital so we weren't trying to deal with that. Also, when we placed the order we were surprised that we were told it would all be ready in 10 minutes, thought we misheard, but nope when the hubs walked in it was surely ready. In all honesty, that should have been our big red flag. Such a massive waste of money and we don't normally order out because its so expensive. I know places have off days, but this was beyond ridiculous and after checking with some other locals, the 10 minute thing is apparently the usual, no matter the size of the order. That tells me it's not just a fluke, it also says nothing is cooked fresh. Never again!!!

Updated for MENU - their website doesn't work. Can't speak for others. We've gotten good experiences here for some time now. Notably, this is one of the Chinese places that knows how to change their oil out once in a while so everything doesn't taste like everything else. I would recommend take out. The dining room is cold in the winter. That said, plan ahead. There have been times where 20 minutes has turned into 40. It's a family owned business and there are times they are shorthanded.