Food was delicious, beautiful decor and atmosphere, service was excellent. I was pleasantly surprised. Definitely will be going back. Everything was very fresh and the sauces were so good. Definitely not the usual greasy overfried typical American Chinese food taste. Only thing you might want to ask for is the vegetables to be cooked soft, they were pretty crunchy still. Love it!

We (5) ate here on Christmas Eve. They were getting slammed with take-out orders, and had 4 or 5 tables of dine-in customers to serve as well. They provided excellent service and the food was delicious and very hot and fresh. We had appetizers - the crab rangoon and dumplings were fantastic! The entrees were equally yummy! The wait was a bit longer than normal, but that was to be expected. We had a wonderful time and everybody loved their food!

Usually enjoy my takeout from here. But this time ordered the dragon and Phoenix. My generals chicken was dried out and uneatable, the walnut shrimp has a cornstarch flour instead of a tempura batter. Not happy this time. Don't plan to return.

Foods are tasty, I ordered shrimp with broccoli, beef lomein and gernal chicken, great service and clean restaurant!

Nice environment, a relatively new Asian fusion restaurant. I ordered Japanese curry, which is presentable and tasted good but not very impressive; maybe I have eaten many similar ones, maybe so because of Fusion. We also ordered an OMIZA Soba, and it was kind of plain; we had to add some soy sauce to it; maybe the chef forgot to put salt into it, or maybe we were wrong. Well, I also ordered Udon with rice noodles; my daughter said it does not taste like Udon, again maybe she is wrong Overall, it is a nice place for lunch and dinner with your family or friends. I am glad there is such an Asian Fusion restaurant here in town.

Highly recommend their lunch specials. Stopped in for lunch, waiting on my vehicle to be fixed. Fresh, tasty, and great service, and a beautiful interior. Korean owned!

A friend recommended this place, and I’m glad I came. The Shanghai shaomai wowed me. It’s made in-house, unlike the 99% of Chinese restaurants out there serving frozen appetizers. We also ordered roasted duck, griddled cooked tofu, and poached sliced beef in hot chili oil. We liked everything and will go back to try more.

The ribs with cumin come as bite size pieces but beware of the fact the bone is still there. Pork fried rice has more corn and pees than pork for over $15. Scallion pancakes were good. Definitely not worth the wait or the money. Leftovers will get thrown away instead of having it tomorrow.

I am so glad I finally tried Great Wall. The service was good, and the food was delicious. This is absolutely my new favorite place for my Singapore mei fun. I enjoyed the heat. Next time, I'll ask them to kick it up a notch. I tried some of my teammate's General Tso's chicken. I thought it was pretty tasty, too. It had really good texture to it. The spring rolls and eggs rolls did not seem that great, but when you have 1,000 ready on stand by, how fresh can they be? I am looking forward to taking my boy here. It has a nice, quaint feel to it. He let me know how disappointed he was in me I tried here without him. We will rectify this soon.

Very good Chinese take out in Doylestown. They are exceptionally fast and orders are ready in about 20 minutes. This is one of the better Chinese take out establishments in the area. I had the Hunan Beef and it was pretty good. We also ordered the bourbon chicken with noodles. They charge you an extra $2 if you substitute for the rice. I did not rate atmosphere since this is basically a puck up window.