The legendary and authentic Mid-Valley style pizza, which I have had for over 50 years (hard to believe), remains to be the original recipe and was great. Cooked perfectly. I had decided to try an order of the Buffalo wings (at the bar) with celery and blue cheese. They were cooked to perfection, tasted great and the hot buffalo sauce was delicious and generously applied to the order. They used very good quality chunky blue cheese dressing. The mixed drink was large and just right. The service was prompt and friendly with pricing on point. The remodel to the place make it modern and roomy (compared to the prior layout) with a really nice bar with several LED tvs. I look forward to trying the many new items on the menu in the future. The new owners did many tasteful improvements to the property and menu while respecting the original pizza recipe. Well done!

Love Angie's, totally unique. Best when eaten at the place, but takeout is still great. This review was 6 years old and I am updating based on a new owner and beautiful remodel job of the place. The crust is a bit thinner than it used to be but it still tastes like the same classic Angie's to me! I love the new menu, pizza only, two types: classic and Italian style with a good selection of toppings. Nice new tap system great atmosphere and excellent service. I have been going here for 45 years and hope to for 45 more!

Really really enjoy coming to 570 Ramen I got the chicken yakisoba which was delightful in my first time and then I got the original ramen pork char siu !!! My fav of favs for ramen!! Broth, to the egg and the noodles!!! Will be back for more!!

I usually like eating here. Their food is good. This time I came and order my usual and found a hair in my food. When I told the staff he responded “I’m sorry about that”. I will never be coming back to eat here. That is disgusting.🤮🤢

Ok, not the best food I've ever eaten, starters were great, the dynasty rolls especially!! Katsu was a bit strange, served on a bed of lettuce, not seen this before, and was expecting a Katsu curry type dish. Good value, I'd choose differently for the main course next time.

Aside from the “show” the cook puts on for you, which is typically the highlight of going to Hibachi, the food was great and the portions plentiful. The filet mignon, chicken and salmon were the most tender I’ve ever tasted and it was all cooked to perfection right before our eyes.

Stopped by for some quick takeout. It was delicious. The service was so great and fast. We’ll definitely be back!

No frills Chinese food restaurant that accommodated my special request, were super friendly, and made a really great garlic sauce!