The first time I had their food it was okay, but the second time the shrimp in my shrimp fried rice tasted strange and had a bad smell. I suspect they gave me bad shrimp, and it tasted terrible. When I called to place my order, they said it would be ready in 10 minutes, but when I arrived, I had to wait an additional 10 minutes. On top of that, they overcharged me. They quoted me one price over the phone, but when I got there, it was a different price. This place really needs to be inspected, as I don't feel safe eating there, and the food is not good.

Pick 4 meat and rice included. You can say total of 5 item and a soup. The price was 9 dollars with tax included. A decent good amount of asian choice to choose and American.

I’ve been living in the area for about five years now and the food used to be really good. My debit card got charged twice and they refused to give me a refund. I had to go through my bank in order to get it so I left them alone for about a year And decided to order something again don’t ask me why I was hungry and I wanted some Chinese food. I ordered barbecued ribs on the bone shrimp fried rice and chicken fingers and what they sent me as far as the ribs and rice was fine but the chicken fingers were chopped pieces of chicken dipped in batter. It was horrible, and then the driver Had given me a receipt with a 20% tip on it which took my bill from $29-$35 and was very angry when I told him no because they’re literally around the corner from me. I will never order from this place ever again. The quality of the food has gone down. If I could give them no stars, I would😡

The counter person was very nice and friendly and the food is very good. The wonton has lots of meet compared to most local places and flavor. The cheese steak Eggrolls are delicious and the peppered steak isn’t super chewy.

My genral tso wasn’t good at all for two main reasons … the oil they use needs to be changed because the chicken taste like other dishes and the old oil tatse didn’t help either …. The flavor on the sauce was minimal to none, even though I didn’t have a lot of sauce to begin with.. ****** sidenote idk if they do this in all Chinese stores because I have never seen it except for this one but they had cooked chicken wings and eggs rolls sitting on the counter like if someone ordered chicken they would probably re fry them and serve which is horrible … they way they were hanging and how many of them were hanging up led me to this conclusion … china king do better!

5 stars, I got pickup today and the food was ready within 15 minutes. I ordered Hot and Sour soup, Wonton Soup, Shrimp Toast, Fried dumplings, and General Tso’s chicken combination platter. -The General Tso’s chicken was delicious, perfectly fried chicken, and was a lot of chicken for $8. -The Wonton and Hot and Sour soup were great, there Hot and Soup is always good. -The shrimp toast was OK. It could have been more shrimp filling. -Both the egg roll and shrimp tasted good. -Finally, the fried dumplings were flavorful, and you get a huge portion for $6. Overall, the food is priced and a good value, and the portion sizes are large. The only downside is this place is cash only. ***Overall, I Highly recommend this place.

This establishment is, without a doubt, one of the most unsanitary restaurants I have ever encountered in my life.

I can't relate to the negative reviews, as that has not been my experience. This has been our go-to Chinese takeout for years. This place has always had solid chinese food at a reasonable price. The delivery people are usually EXTREMELY prompt and very friendly. Plus, a lot of vegetarian options.

I arrived around 10:45 AM and immediately noticed that some of the food was dry, along with empty bowls on the line. Any item (everything with broccoli, teriyaki chicken, etc.) that required a gravy was lacking. Note: They opened at 10:00 AM. Before I ordered (one entree and side), I informed the server that I wanted gravy on my rice and meat. He replied, "It's at the register." He proceeds to scoop dry white rice in a bowl and cut up the dry teriyaki chicken, and placed it at the register. I got to the register and stated I wanted teriyaki sauce on my rice and chicken. The cashier replied, "Oh no. It's in a pack." I then declined the food and left. Who wants to add room temperature or cold packed sauce to what should be warmed and/or hot food? If I went to an Asian restaurant and ordered Teriyaki chicken with rice it would contain sauce, that is cooked in the food. This was my first and last visit to Panda Express. This experience screams we are attempting to cut cost on ingredients.Therefore, use the bare minimum of ingredients. I have never had Asian food that did not consist of sauce, especially a rice based food that was not fried rice.

Gave them a try because they just opened, food was OK. Not enough mushrooms in the mushroom chicken. Brown rice could have been better. Hopefully they'll get better here.