Honey ginger shrimp was nicely balanced between the two flavors. Peking pork was tasty! Both had tender meat and very crispy coating. Strong recommend, we'll be back.

This place before Covid was really great but the quality has Definitely changed. This place is ONLY take-out for now despite what Google says as I found this out when I went to the place thinking they provided dine-in. The low mein was mostly noodle and they weren’t generous with the shrimp. The shrimp curry rice was pretty good, I liked it. The person taking the order at first gave an attitude when questions were asked about the food. I hope this place bounces back as the place could do much better with the food and service as they did pre-Covid. I’ll give them the benefit of the doubt… hope they bounce back.