We first visited the restaurant for dinner last Sunday night. The dishes came out super fast and tasted great! We ordered three dishes, and the spice level and ingredients were all perfect. We were really happy with the service and satisfied with our meal. One dish that stood out to me was the deep-fried eggplant tossed in salted egg yolk (金沙茄子). I loved the taste—the exterior was slightly crunchy, while the inside was chewy, perfectly coated in flavorful salted egg yolk. I enjoyed it so much that I decided to order the same dish again for takeout five days later. Unfortunately, the second experience was completely different, and I was extremely disappointed. As you can see in my last two photos, the eggplant in the takeout container was slimy, overly oily, and barely had any salted egg yolk, which should have been the main flavor of the dish. It wasn’t deep-fried or crispy at all—just soggy and drenched in oil. I paid the same price for this dish ($18.95), but the second one was nowhere near worth it. In fact, it even gave me a stomachache! There was a huge difference in quality between the two experiences. Hopefully, if I decide to order it again, I’ll get a better-prepared version—if I dare to try!

The food is authentic and delicious, the quality of the fish is decent, they are fresh. This restaurant offers authentic and flavorful dishes, with the standout being the crispy fried chicken seasoned perfectly with spices and garnished with fresh scallions. The spicy fish hotpot is another highlight, with tender fish immersed in a rich, fiery broth. The clean and modern dining area creates a welcoming ambiance, perfect for small gatherings or casual meals. Service is efficient and friendly, adding to the overall positive experience. Whether you’re looking for bold flavors or a cozy spot to enjoy Sichuan cuisine, this place is worth a visit. Highly recommended for spice lovers!

Got takeout for dinner. Food was very tasty and felt high quality. They use fresh vegetables which makes all the difference. Service was quick and good Think I just found my new favorite Chinese place

Paid 35$ plus tip to be 40$. General Taos chicken was not that great or crunchy, white rice decent. Crab puffs were meh. The pork fried rice my wife stopped eating a couple bites in. The meat looked off in color and it did not taste good. Definitely not going back. Avoid!