Our first time here was last year, and we loved it, but unfortunately, I do not recall exactly what we ordered. This was our 2nd trip here, and we ordered Pork Belly Stir-Fried Hand-Pulled Noodles, Sesame Chicken, Crab Puffs, and Thai Tea. It is family-style eating. The Sesame Chicken was tasty, and I loved how tender it was. I probably could have gone for another round of crab puffs, 4 was not enough, especially because we were sharing. The Thai Tea took me back to Thailand. It's been a long time since we had decent Thai tea. The noodles seemed to be lacking flavor for some reason. This is the one thing I do recall ordering the last time, and it was so flavorful. We got lucky. We were pretty much the only ones eating in there since we went to eat at a weird time. The waiter was friendly and did a good job. We'll be back again.

It was good!! Yummy food. Very quick and fast service. Git seated very promptly. I just felt that the dumplings didn't have as much flavor as I was expecting and they didn't wow me. The noodles themselves were also very yummy but seemed to be missing something. Idk if I should order them spicier (level 2 was pretty mild to me) and I ordered veggie noodles instead of meat ones so maybe the meat would give it more flavor I was missing? I would definitely go back and give them another try.

This is a honest authentic review. It’s NOT Chinese food if you are looking for what it’s called. The fried rice is ok, northern beef is sweet and salty without broccoli which is not how to picture shows, burned? dumplings is a no no where it’s never near homemade thank to 99 ranch where you can buy a whole lot in the frozen section with $14. Not recommended and will never come again

The staff were very helpful and quick. We purused the menu and picked several items to try. The pot stickers are big (like 3 pot stickers)! They are handmade and were delicious! After that, the shrimp chow mein, Shandong beef, pork fried rice, & sweet and sour chicken all came out. The portions were large and easily shared family style.

I had just finished an escape room nearby and was on the hunt for something satisfying when I stumbled across Chin’s Kitchen. It’s not fancy, and that’s usually fine by me—some of the best meals I’ve ever had came from hole-in-the-wall spots. When I walked in, the staff greeted me warmly, which was a great start. The space definitely has an older vibe and could use a bit of a refresh, but I was hopeful that the food would speak for itself. The menu was large—maybe too large—and I felt a little overwhelmed, so I asked the waitress (who seemed like the one in charge) to steer me in the right direction. She confidently told me the top three dishes on the menu, and I chose one of them: the shrimp dumplings. The smell from the kitchen was amazing, so I had high hopes… but when the dish arrived, it looked like a bowl of raw dough. There was no garnish, no color—nothing to bring the plate to life. I took a bite and immediately felt like I was chewing through uncooked bread dough. It was thick, heavy, and lacked any of the delicate texture I was expecting. I actually started peeling off the dough and just eating the shrimp mixture inside, which was quite flavorful. The dipping sauce was also tasty, but overall, it just missed the mark for me. I started to feel guilty writing this, but I really did give them the opportunity to wow me with their “best.” I saw other plates coming out of the kitchen that looked far more appetizing, so I’d be willing to give Chin’s Kitchen another shot—but I won’t be ordering the dumplings again.

Very happy that I chose Chin's Kitchen to cater for my workplace's Lunar New Year celebration lunch! I ordered an assortment of noodle bowls and dumplings (12 pieces in each tupperware container). Chin herself delivered them and the catering process was so easy: made the order with ezcater on the website and had the order approved in less than a day. Delivery to downtown Portland office was only about $70. Everything was clearly labeled in their tupperware boxes (I chose to order noodle bowls for easier cleanup). And the food was delicious! The noodles had a great hand-pulled consistency, and the chili oil with our noodles woke them up, and a good proportion of noodles to vegetables. The Spicy & Sour potato noodles were my favorite, such a unique taste! The dumplings had generous amounts of filling and Chin was thoughtful enough to provide lots of sauces and chili oil for dipping. Highly recommend the food and especially catering from them for your next event! I can't wait to order more delicious Chinese food from them! Now I have to watch the episode with them featured in DDD with Guy Fieri! Thanks Chin!

The atmosphere is escapism from the hustle and bustle of inner Portland: Lloyd District. The employees are very friendly and funny: in a very Chinese kinda' way ;-) There is a local bar scene off to the left, to the right is maybe 10 booths, and behind that there are 2 banquet rooms. The food is generally good, the prices fair under the circumstances (2025), the atmosphere is perfect 100% Chinese. Reminds me of some of the off alley restaurants I eat at while in China for 1 year: Beijing, Chongqing, Chengdu, Weihai, ect. But only a few people here (all take-out orders)...so I miss the NOISE....and the CROWD.....of China....other then those 2 things....I love this place. Oh, and the outside could use a bit of paint and a pot-hole or two filled in the parking lot. But for me, it's what's inside.

Fast, efficient service: the water and the menu were at my table a second after I sat. The waitress brought the tea and the soup quickly. The chow fun was tasty and filling with a good ratio of noodles, vegetables, and chicken. The waitress checked in with the customers a few times during my meal, and handled the check and payment with the same professional efficiency. Back again Jan 3 2025 - this time I had the twin kung pao special (chicken and shrimp) served with egg flower soup, spring roll, and a little metal cup of very hot Chinese mustard. All very tasty.