The food was fantastic! I placed my order for a 55 lbs. roast pig, 5 roasted ducks and 3 ginger chicken. We fed about 50 people. All were so tasty. Did I mentioned I drove from Springfield to Portland just so I could have these? It was worth the drive.

This char siew lo mein had no business tasting this damn good. Usually it arrives with a slipping pile of sauce in other places so when it arrived dry I was skeptical. That all changed when I tasted the noodle. Perfectly seasoned light hint of sesame oil and salt probably with some char siew drippings too. The steady line of people buying roast meat take out pretty much confirms the quality of the meats here.

Absolutely amazing food, you can taste the love and care that goes into preparing these dishes! It's fresh, flavorful and the hospitality is so welcoming. The young gentleman tending to customers was polite and happy to accommodate and serve us. The ladies in the kitchen were timely and diligent in preparing our plates. This place sets the bar high for any competition, keep it up!

The service and the food here was exceptional! The dumplings, soup and wrap that we got was so fresh and delicious both my husband and I finished every bite. Definitely will be coming back here on our next trip to Portland!

The food was delicious, so I made a special trip back for a second visit. The char siu pork 脆皮豬was crispy without any gamy taste. The turnip cake蘿蔔糕 was freshly pan-fried and seemed homemade—you could really taste the shredded radish inside. Each shrimp dumpling 蝦餃had a whole piece of shrimp and was quite large. This place is perfect for coming with a group. As for me, with my smaller appetite as a female, I ordered these dishes but ended up taking about half to two-thirds of it home.

The food here was delicious as usual. I came here for an early Chinese New Year celebration. At first, when I moved here, I ate at HK Cafe, but after a friend recommended this place and I noticed the difference, I started to come here more often! I try to come here at minimum once every 2 to 3 months. The egg tart, turnip cake, shrimp boiled noodles, and steamed BBQ pork bums are my favorites. My boyfriend loves the sticky rice wrapped in lotus leaf.

Everyone leaving negative reviews not based on the food...we found out when we went two nights ago that this place has only been open for 4 months! Let's cut them some slack. The food is fantastic. They stone grind their own rice flour in the kitchen. It makes the texture of the rice rolls incredibly silky, stretchy, bouncy (order from the stone ground menu). Never ever been to a restaurant that served Cheung fun that did that themselves! This is the real deal and y'all need to try it if you like this dish. The owners/staff are so friendly and when we went, service was very quick, though we were there during a week night when it was slower. The fresh, hot soy milk was so warming and pleasant on a chilly, rainy night(and free!). We will be back and we will take our whole family so we can try more dishes 😁

I loved everything about this place! The authentic food truly captures hometown flavors. It's disheartening to see others leave low reviews that have nothing to do with the food itself. We should be respectful of the hard work that goes into crafting quality dishes. I highly recommend this restaurant for its exceptional food! It's definitely worth a bit of a drive to get there. I appreciate all the effort behind the scenes—it deserves a 5-star review!

Got take out as they don't have a dine in option. Ordered the sweet and sour shrimp. What I got was 8 pieces of deep fried, battered shrimp and the sauce. For $17. Steamed Rice was an additional $4. I wish I would've taken pictures. My expectation was to have lightly battered, or grilled shrimp and vegetables, and some pineapple in the dish for that price point. I stopped at the store and got some frozen stir fry veggies to add to this to make it a worthwhile meal. That dish could be improved. I won't be going back, my cooking is better.

Lucky 7 used to be banging, we went today after a few months absence and it was like no where near as good, Got chicken and mushroom and it was like 4 pieces of chicken and the rest was green pepper and celery. Man just not happy paying 30 bucks for dinner to get a buncha peppers and celery.

Placed order online for pickup (1st time ordering from here)- noted to be ready by 6pm - I was waiting until 630 for order. Next, I've never had peanuts in mongolian chicken, nor does the pictures or menu description say peanuts are in the dish - I have peanut allergy. Since this was pickup I didnt realize til I got home and unpacked - still awaiting a resolution

Great hole in the wall Chinese restaurant. I enjoy the Mar Far Chicken and fried rice w/ gravy. It reminds me of a place I used to frequent in Texas in my college days so the nostalgia may be the driving force in my review. Great service, food is made to order quickly, and the portion sizes are always big enough to feed multiple people.

Very polite and fast service. I was the only one in the dining area which seemed pretty weird on a friday at 8pm. Food was really good. Pricing and portions were appropiate. I left feeling full with leftovers for work the next morning. Only issue i had was had to remind the lady waitress about the tea. But that definately wasn't a huge problem.

Spacious and clean restaurant we had attentive polite service. Big portions and tasty food! Found my new Chinese spot!