I really wanted to love this! When I see Wok I’m thinking full flavor, charred noodles veg and chicken in a chow mein but unfortunately that was not the case. The chicken chowmein has really great flavor but without that char the textures are off. Chicken is very soft and the noodles rather gummy. I would have liked to see a little more cabbage and carrots, very little amount. Same with the beef and broccoli it’s sitting in a runny sauce when I’d assume it to be a thick soft and firm pieces of beef, slightly charred broccoli but none of that. I will say it’s cooked VERY well. Good flavor but texture is more of a Chinese restaurant. Not something I’d assume from a Wok. Crab Rangoon’s were not crispy but soft and chewy the filling had good flavor but husband did not care for it. Pot stickers are okay, soft not crispy and we asked for pan fried. Wouldn’t get it again. Spent almost $50 and I’m not unhappy but a little disappointed. Also online menu says 8 pot sticker but we only got 6 so not sure if the menu changed, or if truck has updated.

First time trying this place so wasn't sure what to expect. First off everything had a fishy aftertaste - We ordered the orange chicken & fried rice (spicier than I expected so I won't order that again), sesame chicken with chow mein (it was OK, but not as crispy as the picture looked so didn't meet expectation but ok, just ok, flavorwise) the noodles (which cost an extra $3) didn't have much flavor so we mixed in some Japanese bbq sauce when we got home. Also ordered the garlic wok chicken this was actually the most edible item we ordered. Let's just say I wasn't too impressed and this isn't a place I will HAVE TO HAVE again anytime soon - also portion sizes don't seem to match the price (smaller portions in a lunch size container) usually the size of container this was in is what you recieve in a lunch size menu for about $10 at other restaurants