-
STATE
- Alabama
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- District of Columbia
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Dough Zone Dumpling House Harbor Steps
Very close to Seattle Art Muesum. Not an authentic Chinese restaurant for Chinese but still very tasty. Highly recommend DanDan Noodle and spicy beef. Staffs are also friendly and welcoming.
Food was prepared very well. All the dishes served looked almost exactly as they did on the menu. Service was quick and the portion size was not too big and not too small. Price was also very fair.
Panda Express
Good service, good food, so-so pricing. The staff are speedy and professional and pack the plates really well which is a refreshing change from the Chipotle where you can get things half-filled. They have a large sign advertising that they're hiring, however the wording on the salaries and pay can be seen as a little misleading. There's plenty of seating, however it can get filled up FAST during busy hours so you may have to take a bit of a trek to get to some clean, empty tabling. "You're telling me a shrimp fried this rice?"
Panda Express, an American Chinese chain originating in California and rapidly expanding globally, has a location at the ERB Memorial Union on the University of Oregon's campus. One of Panda Express's standout offerings is their signature dish, "Orange Chicken." It consists of boneless chicken that's first deep-fried and then wok-cooked in a delectable sweet and spicy orange sauce, infused with dried chilies, Sichuan pepper, and tangerine peel. The crispy chicken perfectly balances sweet and sour flavors, accented with citrus and chili undertones.