Fun and quick Sichuan place next to University campus. Prices are good and food came out fast. I recommend the Kung Pao chicken, it has the Sichuan peppercorns and the tingly spicy bite! The orange chicken is a good option if you’re craving comfort food in the form of fried chicken.

No frills and very authentic Chinese food. It definitely is spicy so if you’re not good with spice, make sure to avoid anything on the menu with the peppers and even then, ask for it to be made less spicy. You’ve been warned ;) We got the garlic broccoli (O12), the sesame chicken with noodles (E4), and the griddle cooked boneless chicken (L4). We planned to share everything but the L4 dish had beef (we think) tongue, quail eggs, and all sorts of other pieces of things, we weren’t sure. Luckily my boyfriend is adventurous and loved it. I enjoyed the sesame chicken which was straightforward. The broccoli was good too but I think the sauce/oil had some corn starch in it and made it have a bit of a somewhat slimy texture at the end of the me. But truly the food was so delicious—I’m just pointing these things out because I feel it wouldn’t be fair to leave out those details. I would definitely come back here and recommend this place for lunch/dinner in Eugene.