The food experience was not quite what I had hoped for. The snow pea leaves and mushroom dish was the standout; however, the dressing was a bit overwhelming. We ordered five dim sum dishes, and unfortunately, I was disappointed with the deep-fried items, which were dry and hard. The manager kindly had all the deep-fried dishes remade for us, and they were significantly improved, but by that point, I had lost my appetite and wished they had gotten it right the first time. Additionally, the decor feels outdated; the location on Bloor from 20 years ago was much more appealing.

There were 4 of us today for a 130 PM seating. We were seated right away. The Tea was constantly replenished and the service was very attentive. We ordered several different dim sum and the kitchen and servers timed it perfectly so that we always had food, but were never served too much at once. The food quality was top notch and personal favourite was the Har Gow. As treat we had the Tapioca and cake which a nice touch and not overly sweet. I should have taken more note of the various dishes so that I could comment more but we were enjoying the food. We will be back.