We always order the Classic Rice Noodle Soup (free noodle refill) and the Beef with Chili Sauce. Highly recommend to get the $20 VIP membership. Favour and quality are consistent across different Yunshang locations.

Quick seating, fast service and order by phone. You can get a free refill of noodles. The sauerkraut fish tasted very good. However the tripe and braised chicken fell short. I would definitely recommend the noodles over the braised chicken.

I was surprised to find Xiang De Zhai to be one of more popular stalls at First Markham Place. They serve traditional Tianjin bites & pastries including the traditional jianbing pancakes and tofu pudding. Even the cashier has a snarky attitude like a street vendor. Freshly made, the crunchy jianbing is a sizeable bite that we got hot and spicy. The tofu pudding was savory with plenty of peanut butter sauce. Both tasted pretty delicious although the price for this duo was about the same as a huge platter nearby!

Quick eat. Tried the Jiang Bang Savoury Crepe. There are three different types of crepes. One side is savoury, the other side is sweet Hoi Sin sauce almost. I got the #1. One side had some parsley and egg. It's also folded with some crispy flatbread inside. You have the option of putting dough fritters instead. Basically, it can serve 2 for $5.99. if you add additional ingredients like meat, it will cost a bit more. It's piping hot as it's made on the griddle. The place also has a variety of other dishes from noodles to dumplings. Recommend to try Tianjin cuisine. Service was quick and efficient.

Unique grilled fish restaurant which is served in a soup, and a heated pan keeping the dish hot. It's on the pricier side, but one fish can be shared amongst 2+ people along with other dishes. Food tastes good, and servers are polite. They can speak Cantonese and Mandarin. Worth trying if you're in the area. The tables are spacious.

Grilled Fish Lovers, This One’s for You! Crispy skin, juicy meat, and a spicy kick that hits just right Loaded with veggies, bold flavors, and seriously addictive sauce. I often eat at this restaurant. All the dishes are delicious.

Kinda small inside and quite busy for a weekday lunch. Food was good, decent value. There's a step at the entrance so need to be careful and it's not wheelchair friendly.

The taste of food is good but the congee was quite watery and our oyster congee just had about 6 oysters and cost 10 bucks something. The service is not as expected. We did dine in and take away, we asked the staff to help with the order of take away during our meal, she responded that we have to do it online ourselves. But actually the online ordering page was not so user friendly. First of all, it sometimes stuck and cannot be scroll down. Secondly, it did not provide the option to choose dine in or take away, you have to do it in the remarks of every items you ordered, and before that I thought it was only for the special arrangements for the ingredients only, kind of confused. Finally, there was no options for you to choose the bundles for breakfast since there is a discount in the morning. We used 10 mins to figure it out that we needed to do it online and the staff help to give you a hot drink for free. I did not know why they just made it either online or by staff. Anyways, while we figured it out, the staff told me that I was late for 2 mins so I did not get the promotion.

The food was so-so. Not much kitchen staff, only 2 people working kitchen as opposed to 8 servers outside. The food took super long to come out. The food wasn’t good either, pretty generic tasting food. The portions were small. The chef recommended fish dish wasn’t even good, I would say your average cook from frozen type food. The braised pork belly was tender, but super dry. I think best was the noodles. I guess those tasted the freshest made. Everything else tasted like it just “restaurant reheated” Bill was $55 plus tip for 2 people, we ordered 2 dishes and an order noodles.

The fish dish is fresh and delicious. We ordered 2 people combo. The portion of the food is relatively big. The interior design of the restaurant is modern and you will love eating here. It is clean and services is very good.

A small no-frill Wonton Noodle place, limited menu of noodles in soup & lo-mein only, with a few selection of toppings, authentic Cantonese dumplings, shrimp wonton, fish balls and braised beef brisket, very tasty broth, beef brisket very soft & succulent, service was a bit slow, popular with take-outs.

I've driven by this restaurant many times but had never tried until this weekend. We went after 1:30pm on a Saturday and it wasn't too busy. Got seated right away. We ordered via QR code on the table, and the food came quickly. We got the wonton noodle soup with egg noodles, beef brisket rice noodle soup, and hot milk tea. Wonton noodle soup - 3/5 - nothing special - they were a little on the salty side for my taste, and noodles weren't as flavourful as some others I've had but the texture was good. Beef brisket noodles - 4.5/5 - the brisket was very good. Tender and flavourful, and not too fatty. It needs a little more broth for the noodles. Milk tea - 4/5 - hot, strong, and tasty. No complaints

On Chinese New Year’s Eve, our family of three decided to find a place to enjoy a reunion dinner. The restaurant only allowed reservations for six or up people, so with just the three of us, we had to go early. I arrived at 5 PM, and it wasn’t crowded yet. However, their sign was too inconspicuous. Our family, arriving in two batches, both mistakenly entered the Japanese restaurant next door. As soon as I walked in, they asked if I was there for the all-you-can-eat option. I was so confused! We ordered simple dishes. As for the Peking duck, I couldn’t tell the difference between that and the roast duck. For a dish that costs nearly $60, I didn’t think it was great value for money. I also ordered Stir-Fried Beef with Chili Peppers (杭椒牛柳) because a few days ago, my daughter made this dish, but the beef strips she cut didn’t seem quite right. So I decided to order an authentic version for everyone to compare. Well, turns out the beef here was cut even thicker than my daughter’s. I guess I misunderstood what this dish is supposed to be like. The roasted pork, supposedly their specialty, was also a bit dry. Overall, it was okay. When we left, it was snowing heavily outside.

We have been to green tea restaurant a couple of times, so far we are happy with the food that we ordered, especially the braised pork belly and abalone ( $38.99 very tender and tasty, big volume), smashed potato with sliced beef ( $25.99 tasty, kids would love) braised sliced eel ( $32.99 unique dish, recommended if you like eel) we love the interior decoration and tableware. The atmosphere is very welcoming and elegant. The service can be improved, not consistent. Overall, it is a good choice if you would like to try some unique dishes from Southern China, such as Hangzhou and Shanghai.

Two of us went for dinner and ordered three dishes: Xi'an style cold noodles (凉皮)，Picked bun with lamb in Shanxi style(羊肉泡馍)，and Big platter spicy chicken with hand pulled noodles(大盘鸡). Everything tasted so good and authentic except that there was only very few pieces of lamb in the picked bun with lamb dish and most were fat. The chicken dish was very big portion and would strongly recommend.

Plenty parking at Commerce Gate. Authentic northern china-style restaurant. We visited on Wednesday late afternoon, there were only 2 tables and not many people. Good customers service. Believe the lady is the owner. She was friendly and attentive. Prices are decent. We like our sour fish in soup. It's one of my favourite dish anywhere, anytime. Lamb Skewers are flavourful and little spicy.

I recently had the pleasure of dining at My Wonderful Kitchen, and I can’t say enough about their exceptional service and delicious dim sum. From the moment we walked in, the staff was warm, attentive, and went above and beyond to make our experience memorable. The dim sum was an absolute highlight—fresh, flavorful, and perfectly prepared. Each bite was a delight, showcasing a fantastic variety that left us eager to come back for more.To top it all off, we were thrilled to win a ticket for a free dim sum on our next visit! It’s clear that My Wonderful Kitchen values its customers and knows how to keep us coming back. If you’re looking for great food and top-notch service, this place is a must-visit.

Dim sum were nice, i especially like the pig trotters & ginger vinegar, the taste absorbed really well and meat portion was good too, not like other restaurants serving mostly ginger and bones. lobster noodles wasn’t the taste that i expected so i wouldn’t recommend this. Make sure you arrive not too late to line up waiting for a table (prepare for everyone being told 20 mins waiting time but end up it was an hour) and for their recommended items like Baked BBQ Pork Bun Pastry and Salty Egg Yolk Bun, they were all sold out in the afternoon. (quite a lot of items are unavailable on menu too It was pretty short staffed, they missed order some of food from menu, and they didn’t even tell when the items were sold out while putting down the order sheet on our table. dim sum is nice but there’s defo room for improvement on service level

I’ve been coming here since I was a child, and the food always hits the spot, especially the signature soup dumplings—my absolute favorite! I do wish the dumplings were a bit hotter, though. As for other dishes, the Shanghai noodles could use a bit more flavor and depth, but overall, the other dishes are exactly what you’d expect.

The service was definitely pretty good. They were fast and gave everything i asked for right away. The food was decent, i enjoyed it but personally i think it could have been better. The water was gross tho. Overall it was good place to eat. I forgot to take picture of the dumpling but the dimpling was really good

Dim Sum is yummy, good that it is not salty Must reserve a big book for the weekend. Service is fast, and the restaurant is clean.

A traditional Cantonese cuisine with good service. To celebrate the Chinese lantern festival, we have ordered some special dishes off manual which is so good 👍

This is one of very few Shanghai dishes restaurants in Toronto. Disregard some of the reviews on the internet, we found it to be surprisingly good. The interior is a little bit out of dated, but it gives a feel of old Shanghai which we like. The service is better than we anticipated, efficient and simple, the waitress/ store manager can speak Shanghai dialect, which is a plus. The food we tried is the Egg Braised meatball $21.99 very tender and not too salty, the veggies inside is so yummy, although we never tasted egg inside meatball in Shanghai, we liked it. Stir Fried Pork Liver $18.99 is so good, it is so tender and the source is tasty, must try. Tomato and shrimp crispy rice crust $21.99, it is nice combination of sweet and sour, crispy and soft texture. House special pan fried bun $9.99 is what we aim for, consistently good. Steamed pork bun $9.99 is also very yummy, must order item every time. Overall, it is a very decent Shanghai food restaurant which is worth trying.

Traditional Shanghai dishes and dimsun, fusion with other tasty Chinese foods, yummy and good presentation, reasonable price. Friendly services and spacious seating.