Terrible experience after going here for 15+years. Ordered 2 general lunch specials and the chicken was no good for the 1st time, so I immediately returned to the restaurant and requested a refund. The owner refused to refund said we ate all the food, but we only had a scope of the rice, and once we tried the chicken, it was so terrible, tasted like a musty basement. The owner said, "Never cone back." If you take a bite of the food, they can not refund, hahahaha I will not be going to this business after this terrible experience, especially the way they treat their loyal customers

I was quite pleased with the food and service both times I went. First time I ordered the chicken dumplings steamed, delicious. Second time I had to get more and also tried the general tao lunch special. Also delicious.

I went to Orda in Oakville first and I liked this location better. The food is fantastic and delis as always, service is much faster here. The space is spacious enough for family, chill & romantic. It’s a unique feeling to step inside the restaurant, as if you are entering into another world. It’s quite serene. I would highly recommend you try lamb chop rice, lamb offal soup & cold spaghetti. Their kabob is excellent, too! Too full when I was done. I didn’t try their dessert. Maybe next time I will.

Very impressive portions hidden inside of an unassuming outside! First timer to the cuisine and was pleasantly surprised with the seasoning and variety offered on each plate. The portions were immense, I mean, ridiculously big. The biggest downside is that the current ordering system is not user friendly. No indication of which plate is a sharing platter or what's exactly included in them. If you're a regular then it's whatever, but as a first timer we ordered a sharing platter and no one came to check if that was what we intended (four regular dishes and then a sharing platter would flag any server). I'd recommend just sharing a simple dish (good luck figuring out which ones those are) and then sharing it. The sharing platter was easily for 3-4 people. Overall, I'd recommend that you try it, albeit cautiously.

I liked how the restaurant looks & feels. It is quite busy with a lot of students coming in daily. Service is alright, staff is nice. I guess I was hungry so I got a lot of food that day. I have to say, I don’t like how the soup tastes. It’s just my personal opinion, I think it was too oily for my liking. The plum juice is something I liked. BBQ is not bad. There are better options out there in term of food quality. Their service and store decoration are good.

I love this place, their service is always good. The food is so addicting, it’s always so good. I didn’t like their tomato broth but their spicy and sour is my fave. Their bbq skewers are very flavourful and good.

⭐⭐⭐⭐⭐ 5/5 Red Panda Pavilion is an absolute must-visit if you’re in the area! From the moment we walked in, we felt welcomed by the friendly staff, who made sure we had everything we needed. The food here is outstanding and full of authentic flavors that really set it apart from other spots nearby. We tried a few dishes, and each one was cooked to perfection—perfectly balanced flavors that made the whole experience memorable. The restaurant itself is spotless, and you can tell they really care about the environment they create for their guests. Plus, the lunch special is a fantastic deal; you get generous portions and high-quality food that’s worth every penny. If you’re craving something tasty and fresh, I can’t recommend Red Panda Pavilion enough. Great food, great people, and overall an amazing experience!

We got a bunch of dishes and they were all amazing. Very high quality tastes at a good price. The service is very friendly and personal. We got to talk with the owner and he is a great guy. Highly recommend this place.

So happy to see a Xi'an restaurant in the area! We ordered pork burgers, cold noodles (liang pi) and lamb soup with bread. They were all authentic and delicious. My favourite was the cold noodles: awesome chewy texture with fresh bean sprouts and cucumbers! The burgers were also amazingly juicy, flavourful and comforting. We will be back!

Very regional but tasty if you want different regional food from China. Shank was excellent, with pickled vegetables as a cold side. Green beans were OK but the lamb skewered tasty. They need to marinate it longer as it as grainy from a short marinating tine. Chinese burgers were OK if you add chili oil. Still in soft open mode as the entire menu was not available.

Great place to get some authentic chinese take out. Try the braised chicken with fried rice. Amazing. Been eating here for over 10 years.

Excellent Service!! Server is very helpful.. and the food here is not really on point, its very greasy or oily. But the taste is amazing only the texture needs some improvement. Overall: Worth the price 😁

I would give this place a Michelin star! I've been to many Chinese BBQ restaurants and it took me a while to give this a PERFECT REVIEW and here's why: I wanted to be able to compare it to the competition and everytime it has surpassed it The quality is impeccable and consistent at any time of the day. The only thing that would change is the content of the soup on the side that you get I always get the roasted bbq pork 5/5 The meat is always tender the skin (fat) is always crispy The vegetables that come with the meal is always fresh and well cooked 5/5 service: I've been here so many times and gotten to know the staff and even though they work fast. If you can say a few things, they're very friendly 5/5 The portions are great. Def a bang for your buck! I'm not going to grade the soup as it's a bonus I gave the atmosphere a 5 so that it wouldn't affect the rating because it's a food court. I don't think it should be rated

We have been coming here for 8+ years for takeout. Always our favourite bbq Peking duck. Flavour and texture of the duck is perfect. Also it’s so convenient that it’s in a food court, so we get some fried rice at the other places. easy for takeout order. They take cash or debit.

I ordered Roast Pork and Roast Duck on steam rice for $10.99. I got Roast Pork with no crispy skin. I got Roast Pork with 2 soft tiny skins and hard to chew. The Roast Duck is tasteless. The worst thing is there’s a long hair in the food. It’s not hygiene and disgusting. Yucky.

I dont typically review food restaurants. But I ordered takeout from this restaurant tonight and as I was eating — I found a huge HAIRBALL in my food. This is ridiculous and presents a huge hygenic issue. Seeing as how I am not the first reviewer to comment on finding hair in their food — I do not recommend going to this restaurant at all!

Great experience with Nam's Kitchen! We went there for our Anniversary dinner. The food was delicious. They surprised us with complementary anniversary cake and a shout-out! It was a wonderful little surprise which made the experience extra special. Highly recommend for Indian Chinese food. Thank you team.

I recently dined at nam’s hakka, and it was an unforgettable experience. From the moment we walked in, the atmosphere was warm and welcoming, with a perfect blend of traditional Chinese decor and modern touches. The menu offered a wide variety of dishes, each more tempting than the last. I tried the Kung Pao Chicken and Beef Chow Fun, and both were incredible. The flavors were perfectly balanced, with fresh ingredients and authentic spices that made each bite delicious. The dim sum options were equally delightful, especially the shrimp dumplings—steamed to perfection. The service was impeccable; the staff was attentive, friendly, and knowledgeable about the menu, making excellent recommendations. The portions were generous, and the presentation was spot-on. Overall, nam’s hakka delivers not only amazing food but also a wonderful dining experience. Whether you're looking for a casual meal or celebrating a special occasion, this place is a must-visit. I'll definitely be coming back soon!

Ate here for the first time, had the Green Bean minced Pork on Fried Rice. It was cooked with Maggi Seasoning taste. Food court seating can be tight if busy. Overall it was decent, will probably eat there again.

Outstanding Chinese food! I've been coming here for over 20 years. Generous portions, delicious flavors, and great prices.

Went here on two separate occasions. The place was moderately busy the first time I went on a Sunday night. There were a few tables the second time on a Friday afternoon. Food is as expected at any Vietnamese place, average quality. Had well done beef and chicken noodles the second time and noticed the broth wasn’t piping hot which I would have liked, but that’s just a personal preference. Staff are pleasant and food arrived very quickly.

From the moment we walked in, the customer service at Pho Mi Binh Minh was amazing—so friendly and welcoming! The ambience was so cozy, and the music added a lovely touch to the experience. I had the rare beef pho, and it was absolutely delicious. The prices are very reasonable, making it even better. I’ll definitely be coming back. Thank you!

First time trying here. I got the Black Pepper Beef. The website site says it's a local-farm beef knuckle cut and king oyster mushroom stir-fried with special black pepper sauce. The burger bun was nice and crisp, but no flavor. The pepper sauce was good, but the meat had too many fatty pieces for me. Not my cup of tea! Maybe there are people who like it, but it wasn't for me. Have a look at my pictures and press the like button! If you like what I do, press the follow button to see what I do next!

I really wanted to love these Bingz sandwiches but I really don't understand the hype. I ordered the pulled beef with a side of fries. The sandwich was fresh and the flaky "bun" was good but the meat was so bland. It was almost $7 and there was barely any meat and no sauce or seasoning. I had to dip this sandwich into ketchup and it still wasn't good. The service was okay, nothing special. I wouldn't return and I don't think the price is right for what you get.