We had a great dine-in experience. The songs, the crowd, the staff everything was good. Our server Hishila was very helpful and attentive. Checked on us multiple times, also recommended food options which were really good and also got things customised as per my needs. It was my first time here and I’m sure I’ll visit again.

We dived straight into the mains, and the food did not disappoint! The Shaadi Wali Chow Mein was a standout—flavourful, nostalgic, and just the right amount of spice. The Hakka Special Noodles were solid too, and adding chicken for just $1 was a nice touch. On the gravy side, the Chili Chicken and Crispy Manchurian Fish were both fantastic—packed with flavour and perfectly cooked. Our server, Prashant, was great—attentive and friendly. However, a couple of things could be improved. First, the QR code menu system was a bit of a hassle. The codes on our table were too faded to scan, so our server had to take our phone and scan it on another table where people were dining. It felt a little awkward. A simple fix like refreshing the codes would make a big difference. The biggest letdown was the bar selection. The menu looked great, but almost everything we wanted—Glenlivet 15, Glenlivet 12, Glenfiddich 15, Glenfiddich 12—was out of stock except for one shot. We ended up settling for Black Label (2 double shots for around $40, not bad). Still, if they don’t have certain options, they shouldn’t list them. Overall, the food and service were excellent, but the menu access and bar stock need some work. Would definitely return for the food, though!