Someone recommended me to try this place, so I went there. This is my honest & in good faith review. ▪︎Parking : Ridgeway plaza( rest. you know) ▪︎To be seated: On weekends, it's over packed , and it took us 35 mins to get in the dining room. ▪︎Dining space: 80 people. ▪︎Service :10-20 mins( served soup & crackers instantly after order ) over all Service was good & helpful during selection of food. ▪︎Quantity: large soup good for 5/6 persons ▪︎Rice ( family good for 6 persons) ▪︎Gravy food. Good for 3/3.5 persons. So be mindful when ordering food. ●Taste: ▪︎Hot & sour soup ( without color/soya) kind of home made.good for kids too. 9/10. ▪︎Thai soup( single serve) 9/10. ▪︎Chicken fried rice. 10/10 ▪︎Chicken fried rice (spicy).6/10 ▪︎Mongolian beef 7/10. ▪︎Garlic chicken ( so spicy at all) personally I didn't like much in precense of strong magolian beef so giving no #. ▪︎Chilling chicken: 6/10. ▪︎Service charges at 15% were included in the bill. ●Over all 4/5. Better place than mostly hakka style restaurants. & Yes, you can reserve for the next day ▪︎NO reservation available for same day.

We visited this restaurant for the second time after hearing so much hype. On our first attempt, we chose not to wait an hour for a table, but this time, despite it being a Thursday, we faced another hour-long wait. After 1 hour and 15 minutes, we were seated, but to our frustration, tables seated after us were prioritized for ordering, and it took 15-20 minutes before anyone took our order. The soup, however, was a highlight — it was absolutely delicious. But from there, the experience went downhill. The menu was confusing, with only two portion sizes: one too small for 4-6 people and another excessively large. It felt like a business tactic to encourage ordering the larger portion, which meant paying more, even if we didn’t need that much food. The rest of the food was just okay. One dish was too spicy, and although the waitress kindly replaced it, it was frustrating to not get much guidance in choosing our order. The long wait, combined with the overcrowded atmosphere, made it hard to enjoy the meal, and the food didn’t live up to the hype. It honestly felt like we were paying too much for an average experience. it felt very similar to Hakka-style restaurants .there wasn’t a huge difference in terms of flavor and quality. While we liked the soup, the overall dining experience didn’t justify the wait or the price. With so many other restaurants offering similar cuisine without the hassle, I don’t think we’ll be returning .

The food here was soo tasty! Highly recommend, and unlike other afghani restaurants the food was both more authentic and fresh. The staff were also amazing, I came here w/ a large group for iftar and was given extra rice / fries. I highly recommend their mixed grill and the Mantu, but my favorite was their beef tikka which was especially outstanding. I like to thank the staff for their hospitality, and looking forward to coming back soon.

The dinner options here are amazing. Must try chicken tandoori dinner if you like spicy and waziri dinner if you prefer mild spice. The bread was fresh and tasty. Our server was polite and professional and suggested good dinner options. The place was neat and clean. Ambiance was pretty chill with soothing music.