They have the best sweet-and-sour chicken! It reminds me of long John Silver’s batter. It is so good! The crab rangoon is stuffed full. When I ask for extra sweet-and-sour sauce, they give me more than enough. Everything I’ve tried there has been excellent!

Don't visit often, so decided to go back. Choices were Mongolian Beef with steamed rice and Schezwan Chicken. Both were very good and both are a bit on the spicy side. Nice kick and recommend both