This was a first for me as well. Customer service was prompt and cordial. E were sat immediately. The smells coming from this restaurant were phenomenal. It was clean and bright. We were allowed time to peruse the menu. There were Tibetan, Nepalese, and Indian dishes with pictures. That was helpful. We each tried something different. We had shrimp fried rice, chicken Tikka marsalla, I tried the curry shrimp, and we got the garlic bas naan bread. The flavors were delicious. We all loved our food, and the portions were more than enough to split into another meal the next day. I will definitely be going back to try more dishes. (I missed a photo of the chicken Tikka marsalla)

I recently ordered a chicken dish similar to a butter chicken to go and was extremely impressed with how delicious it was. So i decided to eat at the restaurant on Wednesday night for dinner with fam and friends. Wow! It was freaking awesome and delicious. The service was pretty damn good and all the staff was great. Now, the staff had heart and loved what they were doing: taking care of customers. And you could see they were doing their best to ensure we had a great dining experience and WE DID! The food was so damn good but i should have gotten it a little more spicy. Disclaimer: for those who are unable to handle any spice, please tell them that you want no spice at all. None. Now, i have been a server for over 35 years and have learned that when i go out to eat, just be patient and enjoy the dining experience. Definitely will be coming back to Everest Cuisine!