We ordered the crab rangoon and egg roll a spring roll the Walnut Chicken with fried rice and Mongolian beef with fried rice. For drinks we got the taro smoothie and honey dew jasmine green tea. The food was great! Everything we had you can tell was made in house and to order. The crab rangoon you can tell is made in house. Even the sweet and sour sauce was made in house. The Walnut chicken was tender and juicy. The sauce was slightly citrusy to cut the creaminess. The Mongolian beef was very flavorful and melted in your mouth. This has been some of the best Chinese food we have ever eaten. The atmosphere is modern and very clean. The service was prompt and quick to get everything out. We will definitely be coming back again.

I dined here with my wife and grandmother on Christmas day. This was our first time at Hunan Bistro, and it did not disappoint! I had the Szechuan tofu, my wife had fried rice, and my grandmother had the sweet and sour chicken. I've been trying to add more protein to my vegetarian diet, and the tofu selection at the Hunan Bistro is extensive. The portion size was generous, the presentation was nice, and the flavor was off the charts. I enjoyed everything about my meal, including the spring roll appetizer. The service was great. Our server made sure our drinks were full and we had all that we needed throughout the dining experience. Since it was Christmas day, they offered complimentary cake to all of their dine in guests. Like the rest of the meal, it was excellent! Thank you Hunan Bistro for serving as such a wonderful meal on Christmas Day. It was a memorable experience, and I can't wait to return!