Walked in to cashier on the phone for 10 min then over 40 egg rolls and crab rangoons being made. The price says 8$ a meal and $5 for ragoon yet I was charged $30. I wait 20 more minutes in an unclean environment just for my chicken to be shaped nasty and veggies to feel squishy and gummy. The fryers in the kitchen had foil all over. Then no egg roll cause they don’t come with combo. I got bland general Tso with watered down sauce and soggy chicken! Then I get to the bottom and it a random clear liquid not sauce! Like the water from the rice I have no idea but it was not even worth 5$ and most charge 19 or 24 for that same order!

Really enjoyed the beef and broccoli and fried dumplings. The sauce for the dumplings was a chili oil and the beef and broccoli came with mushrooms, which you don’t see often but I love. I also like that the pork fried rice didn’t have peas in it. The eggroll that came with the meal was also very good. Will definitely eat here again.