My recent visit to Pho Chef was a delightful experience! The food was absolutely delicious and incredibly nourishing. I was particularly excited to try their fresh spring rolls for the first time, and I was not disappointed. They were fantastic! The atmosphere at the restaurant was very welcoming and relaxed. I enjoyed sharing a memorable and funny moment with my husband during our meal. I felt completely comfortable and myself throughout the entire experience, without any feelings of judgment. I highly recommend Pho Chef for a delicious and enjoyable dining experience.

I ordered through door dash so I can’t assess the service or atmosphere. To be honest, I already have a regular place I get pho from that I love but they are closed on Mondays so I ordered from here. The food was really bland. Got a chicken pho and the broth was like water- very flat and didn’t taste like much at all. Also got a noodle dish which was a bit more flavorful and then got some tofu spring rolls which also tasted like eating paper- no flavor at all and the peanut dipping sauce was very watery. Overall disappointed. Will definitely keep going to my regular place from now on- lesson learned.

Food/Taste/Flavor: 3/5 - ordered a BBQ Mix Combination Plate based on recommendations and a Chicken Katsu. The Chicken Katsu was amazing! Tender chicken that is moist fried to a perfect crisp. Unfortunately, the BBQ plate was nothing to write home about. Salty overall and heavy taste of just soy sauce and sugar. The beef felt like scrap pieces, the chicken was okay, and the short ribs were decent in texture. Service: 5/5 - quick and straight forward service. Don't expect Amercian hospitality but she got the job done. Much more friendly to guests who speak Chinese. Ambiance: 3/5 - there was a soft Hawaiian music playing in the background almost completely drowned out by the humming from the refrigerator or AC. The humming did stop but started again. The tables and chairs were clean with some Chinese characters decorating the couch. Value for price: 3/5 - the Chicken Katsu was great and definitely worth the price based on taste, quality, and serving size. The BBQ plate was not worth at all even though it's a recommended item!

Stopped here on a whim while shopping nearby and I'm so glad I did. I wanted to try everything on the menu but I did try a few things that were all exceptional! The chicken katsu musubi was so crispy and fresh and the seaweed wrap was perfection. The lumpia was so flavorful and unique and the sauce it came with i need an entire bottle of! The garlic shrimp was absolutely delicious, the garlic wasn't over powering and the macaroni salad made for a perfect pairing. I also grabbed 2 cans of thr Hawaiian sun drink. Cannot recommend those enough! You have to try every flavor! And lastly the wonton soup was so unexpectedly delicious! I will definitely be back. I need to try everything on the menu! Also I walked in to order and it took less than 10 minutes to make everything! Definitely stop by and give this place a try!

It was our first time dining in here. Plenty of food choices! The restaurant was kinda busy when we got in. Hostess sat us at a great spot, but took 20 mins for the server to come and drop water but that was fine. Food wise, it tasted okay but nothing special to any other steak you get. Shrimp was okay. The smoked bbq lack sauce or maybe they forgot to give it to us. Ambiance is good 👍🏻 Not too fancy but great for a casual date and friends night!

We ate at chill’s around 5pm on a Saturday. The place was packed, but the expected wait for a table was only twenty minutes. We elected to eat at the bar, so we could order drinks and food immediately. Good decision. Our bartender was excellent and our service was super fast. My husband and I ordered from the 3 for Me menu and upgraded to margaritas. The margaritas were excellent. We both ordered the double old time cheeseburger. For a chain restaurant, we were really impressed. The burgers were cooked perfectly, had an excellent flavor and were really juicy. We had chips and salsa. We liked them so much, we ordered more (with queso) to take home. My husband had potato soup for his starter. Too much flour for me, but my husband raved about it. I remain impressed by how effective the staff was getting orders in and out of the kitchen quickly. It was a non stop barrage from the moment we arrived. Great staff.

The Szechuan cuisine at this establishment is delectable, with a perfect balance of flavor and spice. It appears that there are two chefs in the kitchen, and their individual styles are noticeable in the dishes. Ultimately, it comes down to personal preference. The service is top-notch, but the atmosphere could benefit from some enhancements.

Carry out order was hot and ready. Placing the order was a breeze. Food was flavorful and crab Rangoon was crunchy! Only downfall is, no silverware, no napkins and no sweet and sour sauce packed in an order to go to work :( Minor details. Will be back again!