Coco Grill is a hidden gem for Japanese food lovers. From the first bite, you can taste the quality and freshness of the ingredients. I ordered the special sushi and ramen, both perfectly prepared. The staff was friendly and attentive, ensuring my experience was memorable. The atmosphere is peaceful and modern, making it perfect for a relaxing dinner or a night out with friends. I’ll definitely be coming back and recommending it to anyone looking for authentic Japanese cuisine in the city. Don’t forget to check out the photos I uploaded to get a better idea of how amazing everything is!

As a foodie from Sichuan, this place has lots of room for improvement. We ordered different noodles after a long day of travel. They should not use the yellow noodles as they don't taste good with the hot spicy sauce. Another feedback is the Spicy Beef Noodle was way too salty, as the chef should cut down the amount of the salty bean paste in half and add some other spices to enhance the fragrance.

Typically, I’m not a fan of Asian cuisine, but Nong’s Hunan Express changed my mind with their exceptional fried rice. This dish alone was enough to impress with its perfect blend of flavors and textures, making every bite memorable. The menu, as captured in the photos, offers a variety of traditional and modern dishes that seem inviting, even to someone with a cautious palate like mine. The restaurant displays its offerings on a comprehensive menu that includes everything from Lo Mein Noodles to Chef Specials, each described in detail, providing a clear picture of what to expect. The interior of Nong’s features charming decorations like the Maneki-neko cats, which add a touch of cultural authenticity and warmth to the dining experience. These iconic figurines are not just decor but are believed to bring good luck, enhancing the welcoming ambiance. Moreover, the vibrant pictures of the food displayed over the counter promise delicious meals and seem to validate the quality and appeal of their dishes. Whether you’re a fan of Asian food or an occasional adventurer like myself, Nong’s Hunan Express seems to have something to delight various tastes. Remember to follow me on Google Maps and Instagram @Riguinlo for more reviews and culinary adventures!

Had shrimp lo mein was good. I would order it again… also had egg drop soup… that had a weird taste… Did not care for it… Staff was very friendly place was reasonably clean.

I went there for a takeout. They gave me 2 wrong dishes out of 4. I ordered a general tso, they gave me a broccoli dish and ordered a garlic dish, but they gave me a rice curry, which was the worst thing I ever had in my entire life. I didn't find out until I was ready to eat my dinner 2 hours later. I wanted to give them a second chance after the rat infestation problem a few years back but didn't work. it was a complete waste of money. I won't go back there anymore. The food was mediocre, and the service was even worse

After three years of residing in the Bay Area, Happy House Chinese Restaurant is the greatest local chain restaurant I've discovered. My buddies have made this place a regular hangout since I brought them here! I would *VERY* suggest. A couple of the ones I've tried are Lamb & Scallions (5/5), spicy chicken appetizer!! (5/5),

I fell sad that the Mark Pi near main campus on high street is closed. This Mark Pi’s was a good restaurant close to west campus. The service was fast and there were several different kinds of vegetables in my Kung Pao Chicken. The egg roll tasted crispy and freshly fried with great sweet and sour sauce. But this food menu was totally American Chinese with sweet sauce and they used takeout containers for dining in orders. I hated the terrible sound that the foam box touched the table and my table was not stable. WiFi was not provided.

Now that I work in the area I’ve gone here 3 times. I still remember when they used to have locations everywhere. Maybe their quality slipped? But hey I’ve returned to it and I gotta say I enjoyed it. I only got take out. Dine in has no atmosphere or charm. But I think a bulk of their business is takeout.